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diabetic apple pie; from a friend...(cin)

(1 rating)
Recipe by
Straws Kitchen(*o *)
somewhere, AR

A recipe buddy of mine just sent this to me. She knows I am a diabetic and always on the lookout for sweets I can eat. I have not made it yet so I do not have a pic of it to post. But, I think you know what an apple pie looks like anyway..=;D

(1 rating)
yield 6 to 8 slices

Ingredients For diabetic apple pie; from a friend...(cin)

  • 2 PIE CRUSTS; HOMEMADE OR PILLSBURY
  • 6
    apples; peeled, cored and sliced
  • 1 can
    (6oz) frozen apple juice
  • 2 Tbsp
    cornstarch
  • 1/2 c
    water
  • cinnamon
  • 2 Tbsp
    butter

How To Make diabetic apple pie; from a friend...(cin)

  • 1
    Preheat oven to 450°. Place one pie crust in a pie plate and put apple slices in the pie shell.
  • 2
    Put apple juice into a sauce pan, cook juice to boil.
  • 3
    Dissolved cornstarch in water, add to juice and cook until thickened.
  • 4
    Sprinkle cinnamon on apples and dot with butter.
  • 5
    Pour thickened juice over apples and cover with second crust.
  • 6
    Bake in 450° hot oven for 10 min's; then reduced heat to 350° and bake 35-to-45 min's more.

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