dessert lasagna
Growing up in an Italian home Lasagna was a favorite Entree, to have it in dessert form was a great childhood treat
prep time
20 Min
cook time
45 Min
method
---
yield
6 serving(s)
Ingredients
- 3 - sheets of pie crust dough
- 1 can cherry pie filling
- 16 ounces cream cheese
- 1/2 cup heavy cream
- 1 cup milk chocolate chips
- 2 - eggs
How To Make dessert lasagna
-
Step 1In a large bowl combine cream cheese, heavy cream and eggs and combine with mixer till smooth.
-
Step 2Spray a 9x9 baking dish with non-stick cooking spray and line with pie dough, top with 1/2 cream cheese mix, top that with 1/2 can cherry pie filling and sprinkle with shredded chocolate.
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Step 3Top with pie crust, the rest of cream cheese mix, cherry pie filling and sprinkle with remaining shredded chocolate.
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Step 4Top with remaining pie crust, poke top of pie crust with a fork and bake at 350 until top pie crust is brown, 45-60 minutes, cool and serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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