deluxe apple pie

Name: Deluxe Apple Pie
Ingredients: 1 - pastry for 2 pie crusts; 1 cup(s) sugar; 2 tablespoon(s) flour; 1/8 teaspoon(s) salt; 1/2 teaspoon(s) cinnamon; 4 cup(s) tart apples, diced; 4 - canned pear halves cut in pieces; 2 tablespoon(s) rum; 2 tablespoon(s) butter

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Ingredients

1 - pastry for 2 pie crusts
1 cup sugar
2 tablespoons flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
4 cups tart apples, diced
4 - canned pear halves cut in pieces
2 tablespoons rum
2 tablespoons butter

How To Make deluxe apple pie

Step 1

Line 9 inch pie pan with pastry; refrigerate until used.

Step 2

Mix sugar, flour, salt and cinnamon; add to apples and mix thoroughly.
Step 3

Set aside.
Step 4

Crush pears and spread in bottom of pastry-lined pan; sprinkle with rum.
Step 5

Heap apple mixture over pears; dot with butter.
Step 6

Put on top crust; seal and crimp edges; cut slits for steam to escape.
Step 7

Bake at 400 for 45 minutes or until apples are tender.
Step 8

Serve warm.
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