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delicious frozen cheesecake

(1 rating)
Recipe by
Janice Bowman
Houston, TX

When I was a child, my mom made a tastey no bake, refridgerated cheesecake. She passed away in 1983. I did not have her recipe, so I made up my own version to serve at Thanksgiving in 1996. When I tried to serve it, it was a soupy mess but tasted so good. When I got home, I froze the left overs and later ate it straight out of the freezer. It was the best cheesecake I had ever had. It is good alone or topped with pie filling/ fresh fruit. This recipe is always a big hit when I make it and is such a compliment because I made up the recipe. These ingrediants make two pies and are great gifts.

(1 rating)
yield 16 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For delicious frozen cheesecake

  • 2
    keebler ready made grahamcracker crusts (regular size)
  • 3 pkg
    8 oz. kraft philadelphia cream cheese
  • 2 can
    14 oz. eagle brand sweetened condenced milk
  • 1 sm
    8 oz. cool whip
  • 1 tsp
    mc cormick pure vanilla extract

How To Make delicious frozen cheesecake

  • 1
    Blend together cream cheese (room temperature), vanilla, and sweetened condenced milk with an electric hand mixer until all cream cheese is disolved into the mixture.
  • 2
    Fold in about 3/4 of the tub of Cool Whip.
  • 3
    Pour into 2 graham cracker crusts, cover with the plastic top and freeze.
  • 4
    Serve frozen. Top each piece with Comstock cherry pie filling (or pie filling of your choice) and enjoy. It also tastes good plain, or topped with fresh fruit.

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