When I was a child, my mom made a tastey no bake, refridgerated cheesecake. She passed away in 1983. I did not have her recipe, so I made up my own version to serve at Thanksgiving in 1996. When I tried to serve it, it was a soupy mess but tasted so good. When I got home, I froze the left overs and later ate it straight out of the freezer. It was the best cheesecake I had ever had. It is good alone or topped with pie filling/ fresh fruit. This recipe is always a big hit when I make it and is such a compliment because I made up the recipe. These ingrediants make two pies and are great gifts.