Delicious Frozen Cheesecake
2keebler ready made grahamcracker crusts (regular size)
3 pkg8 oz. kraft philadelphia cream cheese
2 can(s)14 oz. eagle brand sweetened condenced milk
1 small8 oz. cool whip
1 tspmc cormick pure vanilla extract
How to Make Delicious Frozen Cheesecake
- Blend together cream cheese (room temperature), vanilla, and sweetened condenced milk with an electric hand mixer until all cream cheese is disolved into the mixture.
- Fold in about 3/4 of the tub of Cool Whip.
- Pour into 2 graham cracker crusts, cover with the plastic top and freeze.
- Serve frozen. Top each piece with Comstock cherry pie filling (or pie filling of your choice) and enjoy. It also tastes good plain, or topped with fresh fruit.