Deep South Peach Cobbler

Name: Deep South Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 pt sliced peaches or nectarines; 1 c sugar; 1/2 stick butter or margarine; 2 Tbsp cornstarch with just enough cold water to dissolve; 1/4 tsp. almond flavoring; pastery dough for an 8x8 dish

By Dianne Joyner
@MrsJoyner

The more of the leftover pastry you you have under the crust the better

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

30 Min

Cook:

45 Min

Ingredients

1 pt

sliced peaches or nectarines
1 c

sugar
1/2 stick

butter or margarine
2 Tbsp

cornstarch with just enough cold water to dissolve
1/4 tsp.

almond flavoring
·

pastery dough for an 8x8 dish
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How to Make Deep South Peach Cobbler

Step-by-Step

Place peaches in a small pot with just enough water to cover. Bring to a boil then stir in sugar and butter. Stir until melted; simmer for l0 minutes.
Remove from stove and stir in flavoring and cornstarch mixture.(make sure to mix the cornstarch with cold water) Pour into a greased 8x8 dish.
Roll and cut pastry to fit in a latice fashion.
Use extra crust to put into peach mixture. Just be sure to get the extra pastry covered with juice. Bake at 400 degrees until cobbler is bubbly and the crust is brown.

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