deep south peach cobbler

Name: Deep South Peach Cobbler
Prep time: 30 min
Cook time: 45 min
Yield: 6
Ingredients: 1 pint(s) sliced peaches or nectarines; 1 cup(s) sugar; 1/2 stick(s) butter or margarine; 2 tablespoon(s) cornstarch with just enough cold water to dissolve; 1/4 tsp. - almond flavoring; - pastery dough for an 8x8 dish

(1 RATING)

118 Pinches 1 Photo

Dianne Joyner

Suffolk, VA

Updated on Aug 18, 2012

The more of the leftover pastry you you have under the crust the better

Rate

prep time 30 Min

cook time 45 Min

method ---

yield 6 serving(s)

Ingredients

1 pint sliced peaches or nectarines
1 cup sugar
1/2 stick butter or margarine
2 tablespoons cornstarch with just enough cold water to dissolve
1/4 tsp. - almond flavoring
- pastery dough for an 8x8 dish

How To Make deep south peach cobbler

Step 1

Place peaches in a small pot with just enough water to cover. Bring to a boil then stir in sugar and butter. Stir until melted; simmer for l0 minutes.

Step 2

Remove from stove and stir in flavoring and cornstarch mixture.(make sure to mix the cornstarch with cold water) Pour into a greased 8x8 dish.
Step 3

Roll and cut pastry to fit in a latice fashion. Use extra crust to put into peach mixture. Just be sure to get the extra pastry covered with juice. Bake at 400 degrees until cobbler is bubbly and the crust is brown.
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