Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1/2-1 csugar, depending on sweetness of berries
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1/4 call purpose flour
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1/8 tspsalt
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4 chulled strawberries
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2 Tbspbutter
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1pastry for single crust pie
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·cream, plain or whipped
How to Make Deep-Dish Strawberry Pie
- Combine sugar with flour and salt.
- Toss lightly with the berries.
- Fill a 1-quart baking dish with the fruit mixture and dot with butter.
- Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.
- Fold edges of pastry under and press firmly to rim of dish.
- Flute edges and cut gashes in pastry to allow steam to escape.
- Bake at 425 degrees for 25 minutes or until crust is browned.
- Serve slightly warm with plain or whipped cream.
About Deep-Dish Strawberry Pie
Course/Dish: Pies Fruit Desserts
Other Tag: Quick & Easy
