deep-dish strawberry pie

How To Make deep-dish strawberry pie

• Step 1
  Combine sugar with flour and salt.
• Step 2
  Toss lightly with the berries.
• Step 3
  Fill a 1-quart baking dish with the fruit mixture and dot with butter.
• Step 4
  Top with the pastry which has been rolled out on pastry cloth to size 1\" larger all around than top of baking dish.
• Step 5
  Fold edges of pastry under and press firmly to rim of dish.
• Step 6
  Flute edges and cut gashes in pastry to allow steam to escape.
• Step 7
  Bake at 425 degrees for 25 minutes or until crust is browned.
• Step 8
  Serve slightly warm with plain or whipped cream.
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