Deep-Dish Strawberry Pie

Name: Deep-Dish Strawberry Pie
Yield: 0
Ingredients: 1/2-1 c sugar, depending on sweetness of berries; 1/4 c all purpose flour; 1/8 tsp salt; 4 c hulled strawberries; 2 Tbsp butter; 1 pastry for single crust pie; cream, plain or whipped

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By Holly Mahoney
@HollyKristina

Rating:

★★★★★ 1 vote5

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Ingredients

1/2-1 c

sugar, depending on sweetness of berries
1/4 c

all purpose flour
1/8 tsp

salt
4 c

hulled strawberries
2 Tbsp

butter
1

pastry for single crust pie
·

cream, plain or whipped
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How to Make Deep-Dish Strawberry Pie

Step-by-Step

Combine sugar with flour and salt.
Toss lightly with the berries.
Fill a 1-quart baking dish with the fruit mixture and dot with butter.
Top with the pastry which has been rolled out on pastry cloth to size 1" larger all around than top of baking dish.
Fold edges of pastry under and press firmly to rim of dish.
Flute edges and cut gashes in pastry to allow steam to escape.
Bake at 425 degrees for 25 minutes or until crust is browned.
Serve slightly warm with plain or whipped cream.

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About Deep-Dish Strawberry Pie

Course/Dish: Pies Fruit Desserts

Other Tag: Quick & Easy

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