deep-dish strawberry pie

How To Make deep-dish strawberry pie

• 1

  Combine sugar with flour and salt.
• 2

  Toss lightly with the berries.
• 3

  Fill a 1-quart baking dish with the fruit mixture and dot with butter.
• 4

  Top with the pastry which has been rolled out on pastry cloth to size 1\" larger all around than top of baking dish.
• 5

  Fold edges of pastry under and press firmly to rim of dish.
• 6

  Flute edges and cut gashes in pastry to allow steam to escape.
• 7

  Bake at 425 degrees for 25 minutes or until crust is browned.
• 8

  Serve slightly warm with plain or whipped cream.
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