Real Recipes From Real Home Cooks ®

deep dish pecan pie. (no corn syrup)

(2 ratings)
Recipe by
Gail Herbest
Bangor, ME

I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor and look. It is the best pecan pie I have ever tasted.

(2 ratings)
yield 8 -12
prep time 10 Min
cook time 1 Hr

Ingredients For deep dish pecan pie. (no corn syrup)

  • 2 c
    light brown sugar
  • 1/2 c
    white sugar
  • 1 c
    butter melted
  • 4 md
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
  • 2 tsp
  • 1 1/2 c
    chopped pecans

How To Make deep dish pecan pie. (no corn syrup)

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
  • 3
    Pour into an unbaked 9-in deep dish pie shell. Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.

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