deep dish pecan pie. (no corn syrup)

Name: Deep Dish Pecan Pie. (no corn syrup)
Prep time: 10 min
Cook time: 1 h
Yield: 8
Ingredients: 2 cup(s) light brown sugar; 1/2 cup(s) white sugar; 1 cup(s) butter melted; 4 medium eggs; 2 tablespoon(s) all purpose flour; 2 tablespoon(s) milk; 2 teaspoon(s) vanilla; 1 1/2 cup(s) chopped pecans

(2 RATINGS)

161 Pinches 2 Photos

Gail Herbest

Bangor, ME

Updated on Oct 5, 2011

I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor and look. It is the best pecan pie I have ever tasted.

Rate

prep time 10 Min

cook time 1 Hr

method ---

yield 8-12 serving(s)

Ingredients

2 cups light brown sugar
1/2 cup white sugar
1 cup butter melted
4 medium eggs
2 tablespoons all purpose flour
2 tablespoons milk
2 teaspoons vanilla
1 1/2 cups chopped pecans

How To Make deep dish pecan pie. (no corn syrup)

Step 1

Preheat oven to 350 degrees

Step 2

In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
Step 3

Pour into an unbaked 9-in deep dish pie shell. Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes