Deep Dish Pecan Pie. (no corn syrup)

Gail Herbest


I can not remember where I came across this recipe but it is heavenly!!! The top looks a little different after baking, it has a very thin coating but it cuts perfect and inside has a rich pecan pie flavor and look. It is the best pecan pie I have ever tasted.


★★★★★ 2 votes

10 Min
1 Hr


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  • 2 c
    light brown sugar
  • 1/2 c
    white sugar
  • 1 c
    butter melted
  • 4 medium
  • 2 Tbsp
    all purpose flour
  • 2 Tbsp
  • 2 tsp
  • 1 1/2 c
    chopped pecans

How to Make Deep Dish Pecan Pie. (no corn syrup)


  1. Preheat oven to 350 degrees
  2. In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
  3. Pour into an unbaked 9-in deep dish pie shell.
    Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.

Printable Recipe Card

About Deep Dish Pecan Pie. (no corn syrup)

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtags: #Dish, #pecan, #deep

Show 12 Comments & Reviews

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