Deep Dish Pecan Pie. (no corn syrup)
How to Make Deep Dish Pecan Pie. (no corn syrup)
- Preheat oven to 350 degrees
- In a large bowl, beat eggs until foamy, and stir in the melted butter, stir in the brown sugar, white sugar and flour; mix well, add the milk, vanilla and nuts.
- Pour into an unbaked 9-in deep dish pie shell.
Bake at 350 degrees for 10 minutes and then reduce the oven temperature to 300 degrees bake for an additional 55-60 minutes or until done.