deep dish georgia peach pie

Name: Deep Dish Georgia Peach Pie
Prep time: 30 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 1 cup(s) sugar; 3 tablespoon(s) all-purpose flour; 1/2 teaspoon(s) ground nutmeg; 6 cup(s) sliced peeled fresh peaches; 1/4 cup(s) grenadine syrup; 1 tablespoon(s) lemon juice; 2 tablespoon(s) butter; 1 - unbaked deep-dish pastry shell (9 inches)

19 Pinches 1 Photo

Chrystal Cackler

Huntsville, AL

Updated on Jul 8, 2015

From my Mamaw's recipe collection.

Rate

prep time 30 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
6 cups sliced peeled fresh peaches
1/4 cup grenadine syrup
1 tablespoon lemon juice
2 tablespoons butter
1 - unbaked deep-dish pastry shell (9 inches)

How To Make deep dish georgia peach pie

Step 1

In a large bowl, combine sugar, flour and nutmeg. Add peaches; toss well to coat. Let stand 5 minutes.

Step 2

Stir in grenadine and lemon juice. Pour into crust; dot with butter. Bake at 375° for 50 minutes or until crust is golden brown.
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