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deep dish cherry pie jubilee

(1 rating)
Recipe by
Beverly Elrod
Jesup, WA

I created this master piece one day when the kids wanted a treat and there wasn't anything in the house. Now, I try to keep the ingredients on hand for special occasions or when unexpected company drops in. It's so easy to put together I've even allow kids to make it up while I operate the oven.

(1 rating)
yield 8 -16 depending on the slice size
prep time 10 Min
cook time 50 Min

Ingredients For deep dish cherry pie jubilee

  • 1 sm can
    cherry pie filling
  • 1 can
    sweetened condensed milk
  • 3 heap. Tbsp
    tapioca pearls
  • 1/8 c
    sweet milk
  • 1/8 c
    pecans, chopped or minced
  • 1
    unbaked deep dish pie shell
  • foil or pie crust covers
  • 1
    deep pie dish
  • pie crust covers or aluminum foil

How To Make deep dish cherry pie jubilee

  • 1
    In mixing bowl, add first five ingredients and mix well but just enough to incorporate the ingredients together. Don't be afraid to be generous with the tapioca pearls.
  • 2
    Lay pie shell into pie plate.
  • 3
    Pour wet mixture into pie shell. Trim shell edge around plate and flute, pinch or use a fork on the edge to decorate.
  • 4
    Bake in preheated 350 degree oven for 30 minutes. Remove crust cover and continue to back another 20-25 minutes.
  • 5
    Serve hot with ice cream or cold with whipped topping or even pudding.

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