Deep Dish Blackberry Pie
2 photos of Deep Dish Blackberry Pie Recipe
pie pastry, prepared (your own or store bought)
fresh or frozen blackberries, thawed
How to Make Deep Dish Blackberry Pie
1Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
2Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
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About Deep Dish Blackberry Pie