Deep Dish Blackberry Pie

Name: Deep Dish Blackberry Pie
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1 pie pastry, prepared (your own or store bought); 3 c fresh or frozen blackberries, thawed; 1/2 c sugar; 2 Tbsp cornstarch; 1 tsp lemon juice

By Karen Caudle
@klc

Having only a top crust makes this summer time favorite a "deep dish" pie.

Rating:

★★★★★ 2 votes5

Comments:

2 Comments

Serves:

4 servings

Prep:

10 Min

Cook:

45 Min

Ingredients

Add to Grocery List

1

pie pastry, prepared (your own or store bought)
3 c

fresh or frozen blackberries, thawed
1/2 c

sugar
2 Tbsp

cornstarch
1 tsp

lemon juice

How to Make Deep Dish Blackberry Pie

Step-by-Step

Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.