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deep dish blackberry pie

(2 ratings)
Recipe by
Karen Caudle
Lebanon, MO

Having only a top crust makes this summer time favorite a "deep dish" pie.

(2 ratings)
yield 4 servings
prep time 10 Min
cook time 45 Min

Ingredients For deep dish blackberry pie

  • 1
    pie pastry, prepared (your own or store bought)
  • 3 c
    fresh or frozen blackberries, thawed
  • 1/2 c
  • 2 Tbsp
  • 1 tsp
    lemon juice

How To Make deep dish blackberry pie

  • Fresh picked blackberries
    Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
  • Deep Dish Blackberry Pie
    Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

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