Deep Dish Blackberry Pie

2
Karen Caudle

By
@klc

Having only a top crust makes this summer time favorite a "deep dish" pie.

Rating:

★★★★★ 2 votes

Comments:
Serves:
4 servings
Prep:
10 Min
Cook:
45 Min

Ingredients

  • 1
    pie pastry, prepared (your own or store bought)
  • 3 c
    fresh or frozen blackberries, thawed
  • 1/2 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 tsp
    lemon juice

How to Make Deep Dish Blackberry Pie

Step-by-Step

  1. Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish.
  2. Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.

Printable Recipe Card

About Deep Dish Blackberry Pie




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