deep dish blackberry pie
Having only a top crust makes this summer time favorite a "deep dish" pie.
prep time
10 Min
cook time
45 Min
method
---
yield
4 servings
Ingredients
- 1 - pie pastry, prepared (your own or store bought)
- 3 cups fresh or frozen blackberries, thawed
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 teaspoon lemon juice
How To Make deep dish blackberry pie
-
Step 1Place blackberries in a bowl. Combine sugar and cornstarch; sprinkle over berries. Add lemon juice and toss to coat. Spoon into a greased 1-quart baking dish. -
Step 2Cover filling with crust, sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes or until crust is golden brown and filling is bubbly. Cool on wire rack.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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