Debbie's Raisin Pie

Debbie's Raisin Pie Recipe

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Deborah Matney

By
@debmatney

A holiday favorite of my husband, brings back memories of his mom's raisin pie that was made for Christmas family dinners.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
15 Min

Ingredients

2 c
raisins
2 c
cold water
1 c
sugar or (i use splenda)
4 Tbsp
flour
2
eggs, separated
1/4 tsp
salt
4 Tbsp
butter, melted
1 Tbsp
vinegar or lemon juice
1
9" baked pie shell

Step-By-Step

1In saucepan combine raisins, 1 1/2 cups water and 1/2 cup sugar and bring to a boil. Combine the remaining 1/2 c water and 1/2 cup sugar, plus flour, egg yolks and salt, add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice.
2Pour mixture into baked pie shell. Cover with whipped cream or meringue.

About Debbie's Raisin Pie

Course/Dish: Pies