Debbie's Raisin Pie

Debbie's Raisin Pie Recipe

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Deborah Matney

By
@debmatney

A holiday favorite of my husband, brings back memories of his mom's raisin pie that was made for Christmas family dinners.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
15 Min

Ingredients

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2 c
raisins
2 c
cold water
1 c
sugar or (i use splenda)
4 Tbsp
flour
2
eggs, separated
1/4 tsp
salt
4 Tbsp
butter, melted
1 Tbsp
vinegar or lemon juice
1
9" baked pie shell

How to Make Debbie's Raisin Pie

Step-by-Step

  • 1In saucepan combine raisins, 1 1/2 cups water and 1/2 cup sugar and bring to a boil. Combine the remaining 1/2 c water and 1/2 cup sugar, plus flour, egg yolks and salt, add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice.
  • 2Pour mixture into baked pie shell. Cover with whipped cream or meringue.

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About Debbie's Raisin Pie

Course/Dish: Pies




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