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debbie's raisin pie

(1 rating)
Recipe by
Deborah Matney
Franklin, TN

A holiday favorite of my husband, brings back memories of his mom's raisin pie that was made for Christmas family dinners.

(1 rating)
yield 6 serving(s)
prep time 30 Min
cook time 15 Min

Ingredients For debbie's raisin pie

  • 2 c
    raisins
  • 2 c
    cold water
  • 1 c
    sugar or (i use splenda)
  • 4 Tbsp
    flour
  • 2
    eggs, separated
  • 1/4 tsp
    salt
  • 4 Tbsp
    butter, melted
  • 1 Tbsp
    vinegar or lemon juice
  • 1
    9" baked pie shell

How To Make debbie's raisin pie

  • 1
    In saucepan combine raisins, 1 1/2 cups water and 1/2 cup sugar and bring to a boil. Combine the remaining 1/2 c water and 1/2 cup sugar, plus flour, egg yolks and salt, add to raisin mixture. Cook until thickened, stirring constantly. Remove from heat and add butter and vinegar or lemon juice.
  • 2
    Pour mixture into baked pie shell. Cover with whipped cream or meringue.

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