dear abby's pecan pie
No Image
This recipe was published by Dear Abby in her column in newspapers back in the 1960's. It became a favorite of everyone. I found my yellowed copy in an old cook book today.
►
yield
6 to 8
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For dear abby's pecan pie
-
1 - unbaked 9 inch pie crust
-
1 - cup light corn syrup
-
1 - cup firmly packed dark brown sugar
-
3 - eggs, slightly beaten
-
1/3 - cup butter, melted
-
1/2 - teaspoon salt
-
1 - teaspoon vanilla
-
1 - cup pecan halves
How To Make dear abby's pecan pie
-
1Preheat oven to 350 degrees.
-
2In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla. Mix well.
-
3Pour filling into unbaked pie crust.
-
4Sprinkle with Pecan halves.
-
5Bake for 45 - 50 minutes or until center is set. Toothpick inserted in center will comes out clean, the pie is done.
-
6If pie appears to be getting too brown, cover with foil for the remaining cook time.
-
7Cool - You can top it with a bit of whipped cream if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT