Dark Chocolate Torte
photos of Dark Chocolate Torte Recipe
dark chocolate, chopped
butter, unsalted, softened
eggs, large, room temperature
RASPBERRY COULIS (OPTIONAL)
raspberries (fresh or frozen)
How to Make Dark Chocolate Torte
1Preheat oven to 350 degrees. In food processor, place chocolate, coffee, and sugar. Process approx. 30 seconds (until very finely ground).
2While still in food processor, add boiling water. Continue to process until chocolate is melted.
3Add butter, process until well blended.
4Add eggs and vanilla, process until smooth.
5Butter bottom & sides of a 9 x 2.5" round springform pan. Line bottom of pan with wax paper & butter paper.
6Transfer batter into pan and smooth bottom. Bake for 50 min, cool on wire rack for 30 min, cover and cool in refrigerator for at least 4 hours before serving.
7RASPBERRY COULIS: Cook berries & sugar in a saucepan over medium heat until sugar is dissolved (do not boil). Strain mixture & add water if needed to reach desired consistency.
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About Dark Chocolate Torte
Posted: Mon, May 10, 2010