Daddy's Pumpkin Cheese Pie
By
Laura Spencer-Whitacre
@fuddnbubbles
1
this was my dads favorite pie for the holidays. we still make it every year and remember daddy with love and tons of laughs. great guy, he was..
Ingredients
- 3/4 c
- all purpose flour
- 1 1/2 Tbsp
- sugar
- 1/4 c
- butter, room temperature
- 1 large
- egg yolk
- 8 OZ pkg
- cream cheese, room temperature
- 1 tsp
- ginger
- 1/4 tsp
- cloves
- 2 large
- eggs
- 1 can(s)
- pumpkin (16oz)
BUTTER PASTRY
RUB MIXTURE UNTIL EVEN TEXTURED. STIR IN 1 EGG YOLK UNTIL BLENDED.. THEN WORK WITH HANDS UNTIL SMOOTH BALL. PRESS DOUGH EVENLY OVER BOTTOM AND 1/2 IN. UP THE SIDES OF 10 INCH PIE PLATE. BAKE AT 350* FOR 30 MINUTES
FILLING:
How to Make Daddy's Pumpkin Cheese Pie
- 1beat cream cheese with sugar and spices till smooth. Blend in eggs, then add the pumpkin and mix well.
- 2pour into 10 inch pastry shell and
Bake at 325* for 35 minutes. remove from oven and spread with sour cream topping over filling. Bake to minutes more - 3Cool. then cover and chill.
garnish with pecan halves around the edge of top of pie. - 4Sour cream topping:
mix 1 cup sour cream
6 tablespoons sugar and 1 teaspoon vanilla
xoxo thanks daddy. enjoy !
About Daddy's Pumpkin Cheese Pie
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
