Real Recipes From Real Home Cooks ®

custard pie

(1 rating)
Recipe by
Mary Frazier
Bolingbrook, IL

My dad and my husband absolutely love this pie.

(1 rating)
yield 6 to 8
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For custard pie

  • 6
  • 1 c
  • 1/2 tsp
  • 2 c
  • 1 tsp
    pure vanilla extract
  • 1/4 tsp
    ground nutmeg, if desired
  • 1
    unbaked 9 inch pie shell with high fluted edge

How To Make custard pie

  • 1
    Preheat oven to 475 degrees F.
  • 2
    In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Spinkle top with a little bit of nutmeg.
  • 3
    Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F and bake for 35 minutes, or until crust is golden brown and filling is set. Knife inserted near center comes out clean.

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