custard pie

Name: Custard Pie
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 - eggs; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 cup(s) milk; 1 teaspoon(s) pure vanilla extract; 1/4 teaspoon(s) ground nutmeg, if desired; 1 - unbaked 9 inch pie shell with high fluted edge

(1 RATING)

155 Pinches 2 Photos

Mary Frazier

Bolingbrook, IL

Updated on Feb 26, 2012

My dad and my husband absolutely love this pie.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 6 to 8

Ingredients

6 - eggs
1 cup sugar
1/2 teaspoon salt
2 cups milk
1 teaspoon pure vanilla extract
1/4 teaspoon ground nutmeg, if desired
1 - unbaked 9 inch pie shell with high fluted edge

How To Make custard pie

Step 1

Preheat oven to 475 degrees F.

Step 2

In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust. Spinkle top with a little bit of nutmeg.
Step 3

Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F and bake for 35 minutes, or until crust is golden brown and filling is set. Knife inserted near center comes out clean.
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