custard pie

Name: CUSTARD PIE
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 4 large eggs; 1 cup(s) sugar; 1/2 teaspoon(s) salt; 3 cup(s) milk not less then 2%; 1/2 teaspoon(s) vanilla extract; - sprinkle nutmeg on top of pie before cooking

(2 RATINGS)

208 Pinches 1 Photo

April Alvarez

Newport Richey, FL

Updated on May 25, 2012

My grandmother,mother and I love custard pie!!! hope you'll like ours.

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

4 large eggs
1 cup sugar
1/2 teaspoon salt
3 cups milk not less then 2%
1/2 teaspoon vanilla extract
- sprinkle nutmeg on top of pie before cooking

How To Make custard pie

Step 1

I just use a store bought pie crust and use a deep dish pie plate.

Step 2

Mix all ingredients except nutmeg and whip with wire whisk. Pour into unbaked pie crust and bake at 450 degrees for 10 minutes, and then reduce heat to 325 degrees and bake for 30 to 40 minutes.
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