Real Recipes From Real Home Cooks ®

crusty top blueberry pie - dee dee's

(5 ratings)
Recipe by
Diane Atherton

The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I finished...sorry!

(5 ratings)
yield 10 serving(s)
prep time 5 Min
cook time 50 Min
method Bake

Ingredients For crusty top blueberry pie - dee dee's

  • 1 pt
    fresh blue berries (or frozen)
  • 1
    unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
  • 1/4 c
  • 1 c
  • 1
    egg, beaten
  • 3/4 c
    all purpose flour
  • 1 tsp
    vanilla extract

How To Make crusty top blueberry pie - dee dee's

  • 1
    Wash blueberries, drain well; place blueberries in pie shell.
  • 2
    Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
  • 3
    Bake at 350 degrees for 50 minutes.