crusty top blueberry pie - dee dee's
The crusty top to this blueberry pie makes it! A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies. I will post a picture of finished product next time I bake this pie. Batteries died in camera before I finished...sorry!
prep time
5 Min
cook time
50 Min
method
Bake
yield
10 serving(s)
Ingredients
- 1 pint fresh blue berries (or frozen)
- 1 - unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
- 1/4 cup butter
- 1 cup sugar
- 1 - egg, beaten
- 3/4 cup all purpose flour
- 1 teaspoon vanilla extract
How To Make crusty top blueberry pie - dee dee's
-
Step 1Wash blueberries, drain well; place blueberries in pie shell. -
Step 2Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
-
Step 3Bake at 350 degrees for 50 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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