Crusty Top Blueberry Pie - Dee Dee's

Diane Atherton


The crusty top to this blueberry pie makes it!

A very easy recipe and delicious! My former mother in law shared this recipe with me many years ago. She doesn't remember this recipe but I do! It's one of my favorite pies.

I will post a picture of finished product next time I bake this pie. Batteries died in camera before I finished...sorry!


★★★★★ 5 votes

5 Min
50 Min


  • 1 pt
    fresh blue berries (or frozen)
  • 1
    unbaked pie shell, i use my 100 year old pie crust recipe, pilsberry pie crust otherwise
  • 1/4 c
  • 1 c
  • 1
    egg, beaten
  • 3/4 c
    all purpose flour
  • 1 tsp
    vanilla extract

How to Make Crusty Top Blueberry Pie - Dee Dee's


  1. Wash blueberries, drain well; place blueberries in pie shell.
  2. Cream butter and sugar until smooth; add egg, flour and vanilla; mix well. This mixture will be stiff. Spread evenly over blueberries. NOTE: To make spreading easier, I put dollops of the this mixture over the top of pie and use the back of a spoon to spread. Dip the spoon in water for easier spreading. Sprinkle top of pie crust with sugar.
  3. Bake at 350 degrees for 50 minutes.

Printable Recipe Card

About Crusty Top Blueberry Pie - Dee Dee's

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American

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