crustless egg custard

Name: Crustless EGG CUSTARD
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) evaporated milk; 3 - eggs; 3 tablespoon(s) flour; 3 tablespoon(s) margarine (melted); 1 cup(s) sugar; - shake of salt

(1 RATING)

123 Pinches

Bernice Mosteller

Casar, NC

Updated on Apr 13, 2012

This recipe was given to me by the same lady that gave me the recipe for chocolate cobbler.

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prep time 15 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

1 can evaporated milk
3 - eggs
3 tablespoons flour
3 tablespoons margarine (melted)
1 cup sugar
- shake of salt

How To Make crustless egg custard

Step 1

Mix in blender.

Step 2

Pour into greased & floured pie dish.
Step 3

Bake on 375 degrees till firm. Keep a check because ovens can vary.
Step 4

TIP:::: Can also add 2 tablespoons of cocoa for a chocolate pie.
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