crustless egg custard

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This recipe was given to me by the same lady that gave me the recipe for chocolate cobbler.

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For crustless egg custard

  • 1 can
    evaporated milk
  • 3
    eggs
  • 3 Tbsp
    flour
  • 3 Tbsp
    margarine (melted)
  • 1 c
    sugar
  • shake of salt

How To Make crustless egg custard

  • 1
    Mix in blender.
  • 2
    Pour into greased & floured pie dish.
  • 3
    Bake on 375 degrees till firm. Keep a check because ovens can vary.
  • 4
    TIP:::: Can also add 2 tablespoons of cocoa for a chocolate pie.
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