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1 tspvanilla extract
1 1/2 csugar
3 Tbspself rising flour
1-12 0z can(s)evaporated milk
How to Make Crustless Egg Custard
- Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
- Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
- For Coconut pie... Add 1 cup coconut to ingredients.
For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.