Crustless Egg Custard
By
elizabeth faulkenberry
@lib42
1
I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.
Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
30 Min
Method:
Bake
Ingredients
- 3
- eggs
- 1 stick
- margarine
- 1 tsp
- vanilla extract
- 1 1/2 c
- sugar
- 3 Tbsp
- self rising flour
- 1-12 0z can(s)
- evaporated milk
How to Make Crustless Egg Custard
- 1Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
- 2Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
- 3For Coconut pie... Add 1 cup coconut to ingredients.
For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.
About Crustless Egg Custard
Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
