crustless egg custard

Name: Crustless Egg Custard
Prep time: 10 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 - eggs; 1 stick(s) margarine; 1 teaspoon(s) vanilla extract; 1 1/2 cup(s) sugar; 3 tablespoon(s) self rising flour; 1-12 0z can(s) evaporated milk

(1 RATING)

82 Pinches 1 Photo

elizabeth faulkenberry

heath springs, SC

Updated on Nov 1, 2012

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

3 - eggs
1 stick margarine
1 teaspoon vanilla extract
1 1/2 cups sugar
3 tablespoons self rising flour
1-12 0z can evaporated milk

How To Make crustless egg custard

Step 1

Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.

Step 2

Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
Step 3

For Coconut pie... Add 1 cup coconut to ingredients. For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.
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