- 1 stick
- 1 tsp
- vanilla extract
- 1 1/2 c
- 3 Tbsp
- self rising flour
- 1-12 0z can(s)
- evaporated milk
How to Make Crustless Egg Custard
- 1Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
- 2Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
- 3For Coconut pie... Add 1 cup coconut to ingredients.
For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.