Crustless Egg Custard

Name: Crustless Egg Custard
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Cuisine: American
Ingredients: 3 eggs; 1 stick margarine; 1 tsp vanilla extract; 1 1/2 c sugar; 3 Tbsp self rising flour; 1-12 0z can(s) evaporated milk

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By elizabeth faulkenberry
@lib42

I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

3

eggs
1 stick

margarine
1 tsp

vanilla extract
1 1/2 c

sugar
3 Tbsp

self rising flour
1-12 0z can(s)

evaporated milk
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How to Make Crustless Egg Custard

Step-by-Step

Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
For Coconut pie... Add 1 cup coconut to ingredients.

For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

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