Crustless Egg Custard

Crustless Egg Custard Recipe

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elizabeth faulkenberry


I got this recipe from my Mother-In-Law who was a great cook. Everyone in the Family loves it and it is often requested for covered dish meals at our church dinners.

★★★★★ 1 vote
10 Min
30 Min


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1 stick
1 tsp
vanilla extract
1 1/2 c
3 Tbsp
self rising flour
1-12 0z can(s)
evaporated milk

How to Make Crustless Egg Custard


  • 1Melt margarine. Mix with flour and sugar. Add eggs one at a time. Add evaporated milk and flavoring.
  • 2Pour into greased pie plate. Bake at 350 degrees for 30 min or till set.
  • 3For Coconut pie... Add 1 cup coconut to ingredients.

    For Chocolate Pie...Add about 3-4 Tablespoons of Cocoa to flour and surgar and continue with recipe.

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About Crustless Egg Custard

Course/Dish: Pies
Main Ingredient: Eggs
Regional Style: American
Dietary Needs: Low Sodium
Other Tag: Quick & Easy
Hashtags: #eggs, #sugar, #milk

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