Crustless Cranberry Pie

Crustless Cranberry Pie Recipe

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Joanne Cavallone Corse

By
@Atokad1

Well it's that time of year, everything cranberries. I can't help it we love them.

Rating:

★★★★★ 2 votes

Comments:
Serves:
My house, I make 2.
Prep:
10 Min
Cook:
40 Min

Ingredients

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  • 1 c
    bisquick
  • 1 c
    sugar
  • 1/4 tsp
    salt
  • 2 c
    cranberries
  • 1/2 c
    chopped walnuts
  • 1/2 c
    butter,melted
  • 2
    eggs
  • 1 tsp
    almond extract

How to Make Crustless Cranberry Pie

Step-by-Step

  1. Preheat oven to 350 degrees. Grease one 9-inch pie pan. Combine the Bisquick, sugar, and salt.Stir in the cranberries and the walnuts.and toss to coat. Stir in the butter, beaten eggs,and almond extract. If you are using frozen cranberries,the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.

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About Crustless Cranberry Pie

Course/Dish: Pies
Other Tags: Quick & Easy, For Kids




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