crustless cranberry pie

Name: Crustless Cranberry Pie
Prep time: 10 min
Cook time: 40 min
Ingredients: 1 cup(s) bisquick; 1 cup(s) sugar; 1/4 teaspoon(s) salt; 2 cup(s) cranberries; 1/2 cup(s) chopped walnuts; 1/2 cup(s) butter,melted; 2 - eggs; 1 teaspoon(s) almond extract

(2 RATINGS)

59 Pinches 1 Photo

Joanne Cavallone Corse

Bridgeview, IL

Updated on Oct 3, 2011

Well it's that time of year, everything cranberries. I can't help it we love them.

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prep time 10 Min

cook time 40 Min

method ---

yield My house, I make 2.

Ingredients

1 cup bisquick
1 cup sugar
1/4 teaspoon salt
2 cups cranberries
1/2 cup chopped walnuts
1/2 cup butter,melted
2 - eggs
1 teaspoon almond extract

How To Make crustless cranberry pie

Step 1

Preheat oven to 350 degrees. Grease one 9-inch pie pan. Combine the Bisquick, sugar, and salt.Stir in the cranberries and the walnuts.and toss to coat. Stir in the butter, beaten eggs,and almond extract. If you are using frozen cranberries,the mixture will be very thick. Spread the batter into the prepared pan. Bake at 350 degrees for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
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