crustless coconut pie

Name: Crustless Coconut Pie
Prep time: 25 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 - eggs; 1 3/4 cup(s) sugar or splenda sugar; 2 cup(s) milk or non-fat milk; 1/4 cup(s) butter or light butter, melted; 1/2 cup(s) all purpose flour; 1 cup(s) flaked coconut; 1 teaspoon(s) vanilla extract; - optional: whipped cream, toasted flaked coconut

18 Pinches

Melissa Anderson

Everett, WA

Updated on Dec 17, 2015

Quick pie easy no crust.

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prep time 25 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 - eggs
1 3/4 cups sugar or splenda sugar
2 cups milk or non-fat milk
1/4 cup butter or light butter, melted
1/2 cup all purpose flour
1 cup flaked coconut
1 teaspoon vanilla extract
- optional: whipped cream, toasted flaked coconut

How To Make crustless coconut pie

Step 1

In large bowl, beat eggs until frothy. Add remaining ingredients except garnish in order given mix well.

Step 2

Spread in 2 ungreased 9" pie plates; bake at 350F for 25 to 30 minutes until golden. Garnish with whipped cream and toasted coconut if desired. Make 2 pies, 6-8 serving each.
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