Crustless Coconut Pie

Crustless Coconut Pie Recipe

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Melissa Anderson

By
@catgirl1954

Quick pie easy no crust.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4
    eggs
  • 1 3/4 c
    sugar or splenda sugar
  • 2 c
    milk or non-fat milk
  • 1/4 c
    butter or light butter, melted
  • 1/2 c
    all purpose flour
  • 1 c
    flaked coconut
  • 1 tsp
    vanilla extract
  • ·
    optional: whipped cream, toasted flaked coconut

How to Make Crustless Coconut Pie

Step-by-Step

  1. In large bowl, beat eggs until frothy. Add remaining ingredients except garnish in order given mix well.
  2. Spread in 2 ungreased 9" pie plates; bake at 350F for 25 to 30 minutes until golden.
    Garnish with whipped cream and toasted coconut if desired. Make 2 pies, 6-8 serving each.

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About Crustless Coconut Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy




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