crustless apple pie

Name: Crustless Apple Pie
Prep time: 5 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4-5 - applies (tart); 1/2 cup(s) sugar; 1/2 cup(s) flour (i used self-rising); 1/2 cup(s) brown sugar; 1/2 stick(s) butter; 1 teaspoon(s) vanilla; - cinnamon and nutmeg

(2 RATINGS)

191 Pinches 4 Photos

Janice Ross

Citronelle, AL

Updated on Jan 6, 2013

I found this recipe in an old cookbook that I had purchased in Peterman Alabama at the annual Peterman Station festival that is held every year. My father was from that area but later moved to Mobile. I was thinking that I just may find some of his relatives in the cookbook so I purchased it. I had some apples that I really needed to use so I found this recipe in that cookbook. I made a few changes here and there but it turned out so good. It was just right for this cold, rainy January Sunday afternoon. It is a keeper and I will make it for my grandchildren.

Rate

prep time 5 Min

cook time 40 Min

method Bake

yield 4-6 serving(s)

Ingredients

4-5 - applies (tart)
1/2 cup sugar
1/2 cup flour (i used self-rising)
1/2 cup brown sugar
1/2 stick butter
1 teaspoon vanilla
- cinnamon and nutmeg

How To Make crustless apple pie

Step 1

Slice apples and fill pan/dish.

Step 2

Sprinkle with 1/2 cup white sugar. Sprinkle nutmeg and cinnamon (use your judgement) over the sugar and apples.
Step 3

Mix together flour, brown sugar, butter. The vanilla is optional. Spread paste over top and cover as many apples as you can. Bake at 375 degrees for 40 minutes.
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