1Sift the dry ingredients together.
2In a medium size bowl; cut-in the shortening in the flour mixture until mixture resembles course crumbs.
3Add water a tablespoon at a time until dampened. Form into a ball
4Roll out on a lightly floured board or cloth.
Place in a 9 inch pie plate. Add chess pie mixture and bake according to pie directions.
About Crust for Chess Pie