crunchy "pie"
(2 ratings)
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My ex-mother-in-law used to make this. I love it. I have seen a similar pie in a cafeteria we used to go to, it has been a long time, though. I hope you like it, too! There is no crust to worry about with this recipe, either.
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(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For crunchy "pie"
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3 lgegg whites
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1 csugar
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1 tspvanilla extract
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20ritz crackers, crumbled to pieces, not crumbs though
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1 cpecans, chopped
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sweetened whipped cream for topping
How To Make crunchy "pie"
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1Preheat oven to 300. Butter a pie pan.
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2Beat egg whites, sugar, and vanilla until stiff. Fold in crackers and pecans.
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3Pour mixture into pie pan and bake for 30 minutes. Cool completely. Cut and top each individual piece with whipped cream. Don't store with whipped cream on it, it may get mushy on you.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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