Crunchy "Pie"

Crunchy Pie Recipe

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Karla Harkins

By
@Karla_Harkins

My ex-mother-in-law used to make this. I love it. I have seen a similar pie in a cafeteria we used to go to, it has been a long time, though. I hope you like it, too! There is no crust to worry about with this recipe, either.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
30 Min
Cook:
30 Min

Ingredients

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3 large
egg whites
1 c
sugar
1 tsp
vanilla extract
20
ritz crackers, crumbled to pieces, not crumbs though
1 c
pecans, chopped
sweetened whipped cream for topping

How to Make Crunchy "Pie"

Step-by-Step

  • 1Preheat oven to 300. Butter a pie pan.
  • 2Beat egg whites, sugar, and vanilla until stiff. Fold in crackers and pecans.
  • 3Pour mixture into pie pan and bake for 30 minutes. Cool completely. Cut and top each individual piece with whipped cream. Don't store with whipped cream on it, it may get mushy on you.

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About Crunchy "Pie"

Course/Dish: Pies, Other Desserts




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