Crunchy Carmel Apple Pie

Crunchy Carmel Apple Pie Recipe

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Annelise Friedman

By
@Annelise_Friedman

Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6-8
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1
    pastry crust for a deep-dish pie 9-inch
  • 1/2 c
    sugar
  • 3 Tbsp
    flour
  • 1 tsp
    cinnamon
  • 1 pinch
    salt
  • 6 c
    apples, thinly sliced peeled
  • 1/2 c
    pecans, chopped
  • 1/4 c
    caramel topping
  • CRUMB TOPPING:

  • 1 c
    brown sugar
  • 1/2 c
    flour
  • 1/2 c
    quick cooking rolled oats
  • 1/2 c
    butter

How to Make Crunchy Carmel Apple Pie

Step-by-Step

  1. Crumb Topping:
    Stir together brown sugar,flour, rolled oats. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
  2. Preheat oven to 375.
  3. In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
  4. Sprinkle crumb topping over apple mixture.
  5. Place pie on a cookie sheet so the drippings don't drop into your oven.
  6. Cover edges of pie with aluminum foil. Bake for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature.

Printable Recipe Card

About Crunchy Carmel Apple Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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