crunchy carmel apple pie

Name: Crunchy Carmel Apple Pie
Prep time: 10 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 - pastry crust for a deep-dish pie 9-inch; 1/2 cup(s) sugar; 3 tablespoon(s) flour; 1 teaspoon(s) cinnamon; 1 pinch(es) salt; 6 cup(s) apples, thinly sliced peeled; 1/2 cup(s) pecans, chopped; 1/4 cup(s) caramel topping; ## CRUMB TOPPING:; 1 cup(s) brown sugar; 1/2 cup(s) flour; 1/2 cup(s) quick cooking rolled oats; 1/2 cup(s) butter

26 Pinches

Jrkgkf Jfjgk

Hoboken, NJ

Updated on Sep 27, 2015

Recipe courtesy of Marsha Brooks, Apple Pie Contest for Good Morning America 2001

Rate

No Image

prep time 10 Min

cook time 1 Hr

method Bake

yield 6-8 serving(s)

Ingredients

1 - pastry crust for a deep-dish pie 9-inch
1/2 cup sugar
3 tablespoons flour
1 teaspoon cinnamon
1 pinch salt
6 cups apples, thinly sliced peeled
1/2 cup pecans, chopped
1/4 cup caramel topping
CRUMB TOPPING:
1 cup brown sugar
1/2 cup flour
1/2 cup quick cooking rolled oats
1/2 cup butter

How To Make crunchy carmel apple pie

Step 1

Crumb Topping: Stir together brown sugar,flour, rolled oats. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.

Step 2

Preheat oven to 375.
Step 3

In a large mixing bowl, stir together the sugar, flour, cinnamon and salt. Add apple slices and gently toss until coated. Transfer apple mixture to the pie shell.
Step 4

Sprinkle crumb topping over apple mixture.
Step 5

Place pie on a cookie sheet so the drippings don't drop into your oven.
Step 6

Cover edges of pie with aluminum foil. Bake for 25 minutes. Then remove foil and put back in for another 25 to 30 minutes without foil. Remove from oven. Sprinkle pie with chopped pecans then drizzle with caramel on top. Cool on a wire rack and enjoy warm or at room temperature.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes