Crunchy Caramel Apple Pie

Crunchy Caramel Apple Pie Recipe

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Laura Spencer-Whitacre


This is the other apple pie I get asked to make, besides the red wine apple pie. Hope you will enjoy this one too. xooxxo


★★★★★ 2 votes

20 Min
1 Hr


  • 1
    pastry for single crust, 9 inch pie

  • 1/2 c
  • 3 Tbsp
    all purpose flour
  • 1 tsp
  • 1/8 tsp
  • 6-7 medium
    apples, granny smith (6 cups)

  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick oats
  • 1/2 c

  • 1/2 c
    pecans, in pieces
  • 1/3 c
    caramel topping, or more :)

How to Make Crunchy Caramel Apple Pie


  1. Prepare pie crust, set aside.
    Heat oven to 375*.Sift together sugar, flour, cinnamon and salt in a large bowl.
    Add apples and toss to coat. Pour into pie shell.
    set aside for aminute to prepare your crumb coating.
  2. Mix together the brown sugar,oats,1/2 cup of flour.
    cut in the butter till mix is crumbly.
    pour over apple mixture.
  3. Cover the edges with foil.
    Bake 25 minutes. Remove foil and bake for 25-30 minutes more, or until top is a nice golden brown.
    Remove from oven. sprinkle with chopped pecans and then drizzle caramel topping.
    Cool on wire rack.
    Great served warm with ice cream. OMGosh, Im hungry again. :) xoxo

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