Real Recipes From Real Home Cooks ®

crunchy caramel apple pie

(2 ratings)
Recipe by
Laura Spencer-Whitacre
Fort Mohave, AZ

This is the other apple pie I get asked to make, besides the red wine apple pie. Hope you will enjoy this one too. xooxxo

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For crunchy caramel apple pie

  • 1
    pastry for single crust, 9 inch pie
  • 1/2 c
  • 3 Tbsp
    all purpose flour
  • 1 tsp
  • 1/8 tsp
  • 6-7 md
    apples, granny smith (6 cups)
  • 1 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick oats
  • 1/2 c
  • 1/2 c
    pecans, in pieces
  • 1/3 c
    caramel topping, or more :)

How To Make crunchy caramel apple pie

  • 1
    Prepare pie crust, set aside. Heat oven to 375*.Sift together sugar, flour, cinnamon and salt in a large bowl. Add apples and toss to coat. Pour into pie shell. set aside for aminute to prepare your crumb coating.
  • 2
    Mix together the brown sugar,oats,1/2 cup of flour. cut in the butter till mix is crumbly. pour over apple mixture.
  • 3
    Cover the edges with foil. Bake 25 minutes. Remove foil and bake for 25-30 minutes more, or until top is a nice golden brown. Remove from oven. sprinkle with chopped pecans and then drizzle caramel topping. Cool on wire rack. Great served warm with ice cream. OMGosh, Im hungry again. :) xoxo