Cruisin' Key Lime Pie

Cruisin' Key Lime Pie Recipe

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Patti Burns

By
@Patti_Burns

One of my dearest,best friends and one of the WORLD's BEST cooks and teachers EVER, Raeanne,was a travel agent "back in the day" not gonna tell just when, BUT she came back from an ocean cruise once with this AMAZING, MOUTH-WATERING key lime pie recipe!! As she says "That key lime is the BEST I've EVER had and it is so easy a 2 year old can make it in an easy back oven"...and she is right. Ya'll are in for SUCH a TREAT with this one!!

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
2 Hr

Ingredients

  • 1 1/2 pt
    sweetened condensed milk
  • 4
    egg yolks
  • 2/3 c
    key lime juice
  • 1 c
    fresh whipped cream
  • 9"
    pre-baked pie shell or use a graham cracker crust.
  • A NOTE FROM RAEANNE: I CAN'T STRESS ENOUGH IT HAS TO BE KEY LIME JUICE, NOT REGULAR LIME JUICE, MIKE'S IS A GOOD BRAND

How to Make Cruisin' Key Lime Pie

Step-by-Step

  1. Beat the egg yolks and condensed milk until well blended, maybe 2 minutes.
  2. GRADUALLY add small amounts of Key Lime Juice and blend in until you get a good consistency then add more until you've used all the Key Lime Juice.
  3. Pour the mixture into the pre baked pie shell, refrigerate for 2 hours.
  4. Dealers choice here: you can cover it with whipped cream, or serve each slice with one or dollops of whipping cream. Enjoy!!!
  5. Store in refrigerator.

Printable Recipe Card

About Cruisin' Key Lime Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #key lime pie




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