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1 call purpose flour
1/2 cbrown sugar
1/4 cbutter, softened
How to Make Croustillant Aux Pommes (Apple Crisp)
- Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
- In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
- Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
- There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices.
A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.