Croustillant Aux Pommes (Apple Crisp)

Croustillant Aux Pommes (apple Crisp) Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1 c
all purpose flour
1/2 c
brown sugar
1/2 tsp
salt
1/4 c
butter, softened
5
apples, sliced
sugar

How to Make Croustillant Aux Pommes (Apple Crisp)

Step-by-Step

  • 1Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
  • 2In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
  • 3Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
  • 4There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices.

    A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.

Printable Recipe Card

About Croustillant Aux Pommes (Apple Crisp)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Canadian




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