croustillant aux pommes (apple crisp)

How To Make croustillant aux pommes (apple crisp)

• 1

  Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
• 2

  In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
• 3

  Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
• 4

  There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices. A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.
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