Croustillant Aux Pommes (Apple Crisp)

Croustillant Aux Pommes (apple Crisp) Recipe

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Vicki Butts (lazyme)


From Traditional Quebec Cooking by Micheline-Mongrain-Dontigny.

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15 Min
30 Min


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1 c
all purpose flour
1/2 c
brown sugar
1/2 tsp
1/4 c
butter, softened
apples, sliced

How to Make Croustillant Aux Pommes (Apple Crisp)


  • 1Place apple slices in the bottom of a greased square pan. Sprinkle apple with sugar.
  • 2In a medium bowl, mix flour, brown sugar and salt. Mix in butter with fingers or pastry blender.
  • 3Cover apple with this mixture and bake in a 350F oven for about 30 minutes until crumbly mixture is golden in color.
  • 4There are no spices such as nutmeg or cinnamon in this dessert. Many Quebecers prefer their apple desserts without spices.

    A good pinch of cinnamon can be added to the flour if you prefer spicy apple desserts.

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About Croustillant Aux Pommes (Apple Crisp)

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: Canadian

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