Crock-Pot Apple Pie

Crock-pot Apple Pie Recipe

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Stormy Stewart


Now you can have apple pie on a hot day by creating it in a slow cooker


★★★★★ 2 votes

1 pie
20 Min
7 Hr


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  • 8
    tart apples, peeled and chopped
  • 2 tsp
    cinnamon, ground
  • 1/4 tsp
    each allspice and nutmeg
  • 3/4 c
  • 3/4 c
  • 2 Tbsp
    butter, softened
  • 2
  • 2 tsp
  • 1 1/2 c
  • 1/3 c
    brown sugar, firmly packed
  • 3 Tbsp
    butter, cold

How to Make Crock-Pot Apple Pie


  1. In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker.
    In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup biscuit baking mix. Spoon over apples.
  2. In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on Low for 6 to 7 hours, or until apples are tender when pierced with fork.

Printable Recipe Card

About Crock-Pot Apple Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #Crock Pot

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