crock-pot apple pie

Name: Crock-Pot Apple Pie
Prep time: 20 min
Cook time: 7 h
Yield: 1
Ingredients: 8 - tart apples, peeled and chopped; 2 teaspoon(s) cinnamon, ground; 1/4 teaspoon(s) each allspice and nutmeg; 3/4 cup(s) milk; 3/4 cup(s) sugar; 2 tablespoon(s) butter, softened; 2 - eggs; 2 teaspoon(s) vanilla; 1 1/2 cup(s) bisquick; 1/3 cup(s) brown sugar, firmly packed; 3 tablespoon(s) butter, cold

(2 RATINGS)

165 Pinches

Stormy Stewart

Mio, MI

Updated on Jul 21, 2011

Now you can have apple pie on a hot day by creating it in a slow cooker

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prep time 20 Min

cook time 7 Hr

method ---

yield 1 pie

Ingredients

8 - tart apples, peeled and chopped
2 teaspoons cinnamon, ground
1/4 teaspoon each allspice and nutmeg
3/4 cup milk
3/4 cup sugar
2 tablespoons butter, softened
2 - eggs
2 teaspoons vanilla
1 1/2 cups bisquick
1/3 cup brown sugar, firmly packed
3 tablespoons butter, cold

How To Make crock-pot apple pie

Step 1

In large bowl, toss together apple slices, cinnamon, allspice and nutmeg. Place apple mixture in lightly greased slow cooker. In bowl, combine milk, softened butter, sugar, eggs, vanilla and 1/2 cup biscuit baking mix. Spoon over apples.

Step 2

In small bowl, combine remaining baking mix with brown sugar. Cut in cold butter until mixture is crumbly. Sprinkle over ingredients in slow cooker. Cover and cook on Low for 6 to 7 hours, or until apples are tender when pierced with fork.
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