creamy watermelon pie

Name: Creamy Watermelon Pie
Yield: 6
Cuisine: American
Ingredients: 1 can(s) (14 oz) condensed milk; 1/4 cup(s) lime juice; 1 2/3 cup(s) whipped topping; 2 cup(s) watermelon, cubed; 1 - graham cracker pie crust

(2 RATINGS)

108 Pinches 1 Photo

Rev BJ Friley

Vicksburg, MS

Updated on Dec 16, 2012

This is 1 of my late wife's recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October 9, 2010...pictures of our wedding is in my photo album

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prep time

cook time

method Refrigerate/Freeze

yield 6 - 8

Ingredients

1 can (14 oz) condensed milk
1/4 cup lime juice
1 2/3 cups whipped topping
2 cups watermelon, cubed
1 - graham cracker pie crust

How To Make creamy watermelon pie

Step 1

In a mixing bowl - combine milk and lime juice

Step 2

Fold in whipped topping and cubed watermelon
Step 3

Pour into pie crust
Step 4

Refrigerate for atleast 2 hours before slicing
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