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prep time
2 Hr
cook time
method
---
yield
6 - 8
Ingredients
- 1 can (14 oz.) condensed milk
- 1/4 cup lime juice
- 1 2/3 cups whipped topping
- 2 cups cubed watermelon
- 1 - graham cracker pie crust
How To Make creamy watermelon pie
-
Step 1In a bowl, combine milk and lime juice.
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Step 2Fold in whipped topping and cubed watermelon.
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Step 3Pour into crust.
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Step 4Refrigerate for atleast 2 hours before slicing.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Category:
Fruit Desserts
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