Creamy Watermelon Pie

4
Karen Baumgarten

By
@kjbummy

I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

Blue Ribbon Recipe

This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!

NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm.... The Test Kitchen


Rating:

★★★★★ 29 votes

Comments:
Method:
No-Cook or Other

Ingredients

  • 1 pkg
    watermelon Jell-o (3 oz.)
  • 1/4 c
    boiling water
  • 1 pkg
    Cool Whip (12 oz.)
  • 2 c
    cubed seeded watermelon
  • 1
    graham cracker pie crust

How to Make Creamy Watermelon Pie

Step-by-Step

  1. In large bowl, dissolve Jell-o in boiling water. Cool to room temp.
  2. Whisk in Cool Whip. Fold in watermelon. Spoon into crust.
  3. Refrigerate 2 hrs or until set.

Printable Recipe Card

About Creamy Watermelon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




Show 253 Comments & Reviews

19 Raspberry Recipes Bursting With Flavor

19 Raspberry Recipes Bursting With Flavor

Kitchen Crew @JustaPinch

We're planting a little seed about what you need to make this week... Try one of these 19 yummy raspberry recipes bursting with flavor!

Take A Road Trip And Never Leave The Kitchen Recipe

Take a Road Trip and Never Leave the Kitchen

Kitchen Crew

I've stayed close to home this summer. With a busy schedule, heading out of town wasn't in the cards. But I plan to take a road trip and never leave...

Easy No-bake Desserts With Simple Ingredients Recipe

Easy No-Bake Desserts With Simple Ingredients

Kitchen Crew

Who wants to turn their oven on for long periods of time during the summer? I know I don't. Which is why I'm a huge fan of no-bake desserts. Besides...