Creamy Watermelon Pie

Karen Baumgarten


I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

★★★★★ 29 votes
No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This pie is fruity, fresh and sweet...just what you want in a dessert! Every time I have made this people ask for the recipe! It is truly delightful. It taste like summer with every bite!

NOTE: Be careful not to let the watermelon jello mixture get to room temp because it starts to gel up and the flavor is not as strong. Mix it with the whipped cream as soon as it is dissolved, then I would fold in the watermelon pieces. I also let mine chill at least 4 hours or overnight. Mmmmm....


1 pkg
watermelon Jell-o (3 oz.)
1/4 c
boiling water
1 pkg
Cool Whip (12 oz.)
2 c
cubed seeded watermelon
graham cracker pie crust

How to Make Creamy Watermelon Pie


  • 1In large bowl, dissolve Jell-o in boiling water. Cool to room temp.
  • 2Whisk in Cool Whip. Fold in watermelon. Spoon into crust.
  • 3Refrigerate 2 hrs or until set.

Printable Recipe Card

About Creamy Watermelon Pie

Course/Dish: Pies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy