Real Recipes From Real Home Cooks ®

creamy watermelon pie

(30 ratings)
Blue Ribbon Recipe by
Karen Baumgarten
Tomah, WI

I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

Blue Ribbon Recipe

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.

— The Test Kitchen @kitchencrew
(30 ratings)
yield 8 serving(s)
prep time 10 Min
cook time 4 Hr
method No-Cook or Other

Ingredients For creamy watermelon pie

  • 1 pkg
    watermelon Jell-o (3 oz.)
  • 1/4 c
    boiling water
  • 1 pkg
    Cool Whip (12 oz.)
  • 2 c
    cubed seeded watermelon
  • 1
    graham cracker pie crust

How To Make creamy watermelon pie

  • Dissolving Jell-O in boiling water.
    In a large bowl, dissolve Jell-O in boiling water.
  • Whisking in Cool Whip.
    As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
  • Folding in diced watermelon.
    Fold in watermelon.
  • Filling spooned into crust.
    Spoon into crust.
  • Watermelon Pie chilling in the fridge.
    Refrigerate 4 hrs or overnight until set.