creamy watermelon pie

Name: Creamy Watermelon Pie
Prep time: 10 min
Cook time: 4 h
Yield: 8
Cuisine: American
Ingredients: 1 package(s) watermelon Jell-o (3 oz.); 1/4 cup(s) boiling water; 1 package(s) Cool Whip (12 oz.); 2 cup(s) cubed seeded watermelon; 1 - graham cracker pie crust

(31 RATINGS)

10.59K Pinches 13 Photos

Karen Baumgarten

Tomah, WI

Updated on Mar 6, 2021

I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.

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Creamy Watermelon Pie ready to be sliced.

Blue Ribbon Recipe

Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.

— The Test Kitchen

prep time 10 Min

cook time 4 Hr

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 package watermelon Jell-o (3 oz.)
1/4 cup boiling water
1 package Cool Whip (12 oz.)
2 cups cubed seeded watermelon
1 - graham cracker pie crust

How To Make creamy watermelon pie

Step 1

In a large bowl, dissolve Jell-O in boiling water.

Step 2

As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
Step 3

Fold in watermelon.
Step 4

Spoon into crust.
Step 5

Refrigerate 4 hrs or overnight until set.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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