creamy watermelon pie
a recipe by
I can't remember where I got this recipe from, but it is so easy and refreshing. A great pie for the summer months.
Blue Ribbon Recipe
Want a fresh, fruity, and sweet no-bake dessert for summer? Then you need to make this watermelon pie. Simple to make, it's super creamy. A graham cracker crust is used here, but you could easily switch it up with a shortbread crust. It's like summertime in every bite. We guarantee people will ask you for the recipe.
— The Test Kitchen @kitchencrew
Ingredients For creamy watermelon pie
1 pkgwatermelon Jell-o (3 oz.)
1/4 cboiling water
1 pkgCool Whip (12 oz.)
2 ccubed seeded watermelon
1graham cracker pie crust
How To Make creamy watermelon pie
1In a large bowl, dissolve Jell-O in boiling water.
2As soon as the Jell-O dissolves and it slightly cools, whisk in Cool Whip.
3Fold in watermelon.
4Spoon into crust.
5Refrigerate 4 hrs or overnight until set.
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