Real Recipes From Real Home Cooks ®

creamy pumpkin pie

(4 ratings)
Recipe by
Jo Anne Sugimoto
Kaneohe, HI

A change from the traditional pumpkin pie on Holidays. Let me know how you like this twist.

(4 ratings)

Ingredients For creamy pumpkin pie

  • 1/2
    cold milk
  • 1 pkg
    vanilla instant pudding & pie filling
  • 6 - serving size
  • 1 tsp
    pumpkin pie spice*
  • 1 c
    pumpkin puree
  • 2 1/2 c
    frozen whipped topping, thawed
  • 1
    graham cracker pie crust

How To Make creamy pumpkin pie

  • 1
    Pour milk into a large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk, stir in whipped topping. Pour pumpkin mixture into pie crust.
  • 2
    Refrigerate for 2 hours or until set. Garnish with additional whipped topping.
  • 3
    *May be substituted with 1/2 tsp, ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.

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