creamy pumpkin pie
A change from the traditional pumpkin pie on Holidays. Let me know how you like this twist.
prep time
cook time
method
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yield
Ingredients
- 1/2 - cold milk
- 1 package vanilla instant pudding & pie filling
- - 6 - serving size
- 1 teaspoon pumpkin pie spice*
- 1 cup pumpkin puree
- 2 1/2 cups frozen whipped topping, thawed
- 1 - graham cracker pie crust
How To Make creamy pumpkin pie
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Step 1Pour milk into a large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk, stir in whipped topping. Pour pumpkin mixture into pie crust.
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Step 2Refrigerate for 2 hours or until set. Garnish with additional whipped topping.
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Step 3*May be substituted with 1/2 tsp, ground cinnamon, 1/4 tsp. ground ginger and 1/8 tsp. ground cloves in place of pumpkin pie spice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
Tag:
#Quick & Easy
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