Creamy Pumpkin Pie

Creamy Pumpkin Pie Recipe

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Laurie Colvin

By
@LaurelC

When I was a teenager one of the women from our church brought this pie to one of the potlucks and it has been my favorite every since. I love the blend of spices and the creamy consistancy of the pie.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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1/3 c
brown sugar, packed
1/3 c
granulated white sugar
1/4 tsp
ginger
1/4 tsp
nutmeg
1/4 tsp
mace
1/4 tsp
vanilla
1/2 tsp
salt
1/2 tsp
cinnamon
2 large
eggs, slightly beaten
1&1/4 c
pumpkin
1 c
milk, 2% or whole
1 c
canned milk (evaporated milk)

How to Make Creamy Pumpkin Pie

Step-by-Step

  • 1Blend sugars, spices and salt. Add eggs and mix. Stir in vanilla and pumpkin.
  • 2Heat milk to scalding, cool a bit and add to pumpkin mixture, mix well.
  • 3Pour into an unbaked pie shell and bake in 425 degree oven for 10 minutes. Reduce heat to 325 and bake until center is firm (about 20-30 min).

Printable Recipe Card

About Creamy Pumpkin Pie

Course/Dish: Pies
Main Ingredient: Non-Edible or Other
Regional Style: American




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