creamy pumpkin dessert squares

Name: Creamy Pumpkin Dessert Squares
Prep time: 15 min
Yield: 12
Cuisine: American
Ingredients: 3 package(s) 3 oz. each of instant vanilla pudding; 1 cup(s) milk; 8 ounce(s) cream cheese, room temperature; 3 tablespoon(s) milk; 2 tablespoon(s) granulated sugar; 8 ounce(s) whipped topping, thawed; 15 ounce(s) can solid 100% pumpkin; 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) ground cloves; ## BASE:; 2 cup(s) pretzels, crushed; 1/2 cup(s) butter,melted; 3 tablespoon(s) granulated sugar

(1 RATING)

48 Pinches 5 Photos

Pat Duran

Las Vegas, NV

Updated on Sep 9, 2015

This is a little different than my usual pumpkin squares, and I like both recipe equally..My family and friends enjoyed it on Labor Day dinner with a dollop of whipped topping....will be making this again.

Rate

prep time 15 Min

cook time

method Refrigerate/Freeze

yield 12 serving(s)

Ingredients

3 packages 3 oz. each of instant vanilla pudding
1 cup milk
8 ounces cream cheese, room temperature
3 tablespoons milk
2 tablespoons granulated sugar
8 ounces whipped topping, thawed
15 ounces can solid 100% pumpkin
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
BASE:
2 cups pretzels, crushed
1/2 cup butter,melted
3 tablespoons granulated sugar

How To Make creamy pumpkin dessert squares

Step 1

Heat oven to 325º. Combine pretzels, butter and 3 Tablespoons sugar, mix well and press into a 9x13-inch baking dish. Bake for 8 minutes set aside and cool completely.

Step 2

In a medium bowl beat together the cream cheese,3 Tablespoons milk and sugar. When smooth, gently fold in the whipped topping.
Step 3

Gently spread onto the cooled pretzel crust. In a large bowl beat the 1 cup milk and the 3 pudding mixes and spices for 2 minutes.
Step 4

Stir in the pumpkin..(Mixture wil be thick). Spread carefully over the cream cheese layer. Chill at least 4 hours or until set. Store in refrigerator. Now you can sspread extra whipped topping onto the pumpkin layer or serve each piece with a dollop of whipped cream or ice cream.
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