creamy pineapple pie

Name: Creamy Pineapple Pie
Prep time: 15 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 8 ounce(s) cream cheese(softened); 1 cup(s) sugar; 1/2 teaspoon(s) salt; 2 - eggs; 1/2 cup(s) milk; 1/2 teaspoon(s) vanilla extract; 1 tablespoon(s) cornstarch; 8 ounce(s) can crushed pineapple(undrained); 1 - pastry shell(unbaked); 1/4 cup(s) chopped pecans

(2 RATINGS)

74 Pinches

Joenita Crawford

Northwood, OH

Updated on Sep 29, 2012

I love anything made with cream cheese. Here is one of my favorite pie recipies.

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prep time 15 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

8 ounces cream cheese(softened)
1 cup sugar
1/2 teaspoon salt
2 - eggs
1/2 cup milk
1/2 teaspoon vanilla extract
1 tablespoon cornstarch
8 ounces can crushed pineapple(undrained)
1 - pastry shell(unbaked)
1/4 cup chopped pecans

How To Make creamy pineapple pie

Step 1

In a mixing bowl, beat cream cheese,1/2 cup sugar, and salt until smooth.Add eggs, one at a time, beating well after each addition. Blend in milk and vanilla. Set aside.

Step 2

In a small saucepan,combine cornstarch, and remaining 1/2 cup sugar. Stir in pineapple with juice. Bring to a boil, stirring constantly. Boil 2 minutes.
Step 3

Pour pineapple mixture into pastry shell. Spoon the cream cheese mixture over top. Sprinkle with chopped pecans. Bake at 400 degrees for 10 minutes. Reduce heat to 325 degrees and bake an additional 45-50 minutes until center is set. Cool completely. Chill before serving.
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