creamy peanut butter pie
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I love that you can make this pie ahead of time and freeze until you need it! From "tasteofhome.com"
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yield
6 -8
prep time
15 Min
Ingredients For creamy peanut butter pie
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2 pkg(8 ounces each) cream cheese, softened
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1 csugar
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2/3 ccreamy peanut butter
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2/3 cwhipped topping
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14peanut butter cups,divided
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1chocolate crumb crust (9 inches)
How To Make creamy peanut butter pie
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1In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
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2Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings. 18 points per serving
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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