creamy peanut butter pie
I love that you can make this pie ahead of time and freeze until you need it! From "tasteofhome.com"
prep time
15 Min
cook time
method
---
yield
6-8 serving(s)
Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 2/3 cup creamy peanut butter
- 2/3 cup whipped topping
- 14 - peanut butter cups,divided
- 1 - chocolate crumb crust (9 inches)
How To Make creamy peanut butter pie
-
Step 1In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
-
Step 2Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings. 18 points per serving
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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