Creamy Peanut Butter Pie
By
Angela Pietrantonio
@mrsjoepie
1
I love that you can make this pie ahead of time and freeze until you need it!
From "tasteofhome.com"
From "tasteofhome.com"
Ingredients
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2 pkg(8 ounces each) cream cheese, softened
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1 csugar
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2/3 ccreamy peanut butter
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2/3 cwhipped topping
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14peanut butter cups,divided
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1chocolate crumb crust (9 inches)
How to Make Creamy Peanut Butter Pie
- In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
18 points per serving
