Creamy Peanut Butter Pie
By
Angela Pietrantonio
@mrsjoepie
1
I love that you can make this pie ahead of time and freeze until you need it!
From "tasteofhome.com"
From "tasteofhome.com"
Ingredients
- 2 pkg
- (8 ounces each) cream cheese, softened
- 1 c
- sugar
- 2/3 c
- creamy peanut butter
- 2/3 c
- whipped topping
- 14
- peanut butter cups,divided
- 1
- chocolate crumb crust (9 inches)
How to Make Creamy Peanut Butter Pie
- 1In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
- 2Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.
18 points per serving
