Creamy Peanut Butter Pie

Angela Pietrantonio


I love that you can make this pie ahead of time and freeze until you need it!
From ""


★★★★★ 1 vote

15 Min


  • 2 pkg
    (8 ounces each) cream cheese, softened
  • 1 c
  • 2/3 c
    creamy peanut butter
  • 2/3 c
    whipped topping
  • 14
    peanut butter cups,divided
  • 1
    chocolate crumb crust (9 inches)

How to Make Creamy Peanut Butter Pie


  1. In a small bowl, beat the cream cheese, sugar and peanut butter until light and fluffy. Fold in whipped topping. Coarsely chop half of the peanut butter cups; stir into cream cheese mixture.
  2. Spoon into crust. Quarter remaining peanut butter cups; arrange over the top. Refrigerate for at least 4 hours before serving. Yield: 6-8 servings.

    18 points per serving

Printable Recipe Card

About Creamy Peanut Butter Pie

Course/Dish: Pies
Other Tag: Quick & Easy
Hashtag: #desserts

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