creamy peach pie
(1 RATING)
This pie tastes more like a coffee cake. You can easily substitute blueberries or apples.
No Image
prep time
20 Min
cook time
1 Hr
method
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yield
Ingredients
- 3 cups fresh peaches, peeled and chunked
- 1 - refrigerated pie crust
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/3 cup all purpose flour
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 2 - eggs, beaten
- 2/3 cup sour cream
- 1/4 cup sugar-for topping
- 1/4 cup brown sugar-for topping
- 4 tablespoons butter, cold-for topping
- 1 teaspoon cinnamon-for topping
How To Make creamy peach pie
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Step 1Preheat oven to 350. Place pie crust into pie dish.
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Step 2Peel and chunk fresh peaches and place into pie crust.
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Step 3Combine 1/2 cup sugar, 1/2 cup brown sugar, 1/3 cup flour, salt and sour cream. Add in beaten eggs. Stir until well blended. Pour over peaches.
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Step 4Combine 1/4 cup sugar, 1/4 cup brown sugar, 1/2 cup flour and cinnamon in a small bowl. With a fork slowly cut in butter a pat at a time until you get a crumbly mixture. Make sure the butter is cold. Sprinkle crumbly mixture over peaches and sour creme mixture.
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Step 5Bake at 350 about one hour or until golden brown on top. Cool and refrigerate several hours before serving. Cool whip is yummy on top.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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