Creamy no Bake Pumpkin Pie
By
Lynda Lynn
@cakenbake
1
My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.
Rating:
★★★★★ 1 vote
Serves:
6 to 8
Prep:
20 Min
Cook:
4 Hr
Method:
Refrigerate/Freeze
Ingredients
- 1
- graham cracker pie crust
- 15 oz
- libby's pumpkin pie mix
- 1 box
- 5.1 vanilla pudding
- 1 c
- milk (any kind)
- 1 tsp
- pumpkin spice
- 2 c
- cool whip (seperated) app. 6 oz.
How to Make Creamy no Bake Pumpkin Pie
- 1Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.
- 2Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
- 3Let sit at least 1 hour before serving. Cut and enjoy!
About Creamy no Bake Pumpkin Pie
Course/Dish: Pies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tag: Quick & Easy
