Creamy no Bake Pumpkin Pie

Name: Creamy no Bake Pumpkin Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 6 to 8
Cuisine: American
Ingredients: 1 graham cracker pie crust; 15 oz libby's pumpkin pie mix; 1 box 5.1 vanilla pudding; 1 c milk (any kind); 1 tsp pumpkin spice; 2 c cool whip (seperated) app. 6 oz.

No Photo

Have you made this?

Share your own photo!

By Lynda Lynn
@cakenbake

My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.

Rating:

★★★★★ 1 vote5

Serves:

6 to 8

Prep:

20 Min

Cook:

4 Hr

Method:

Refrigerate/Freeze

Ingredients

1

graham cracker pie crust
15 oz

libby's pumpkin pie mix
1 box

5.1 vanilla pudding
1 c

milk (any kind)
1 tsp

pumpkin spice
2 c

cool whip (seperated) app. 6 oz.
Add Ingredients to Grocery List

How to Make Creamy no Bake Pumpkin Pie

Step-by-Step

Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.
Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
Let sit at least 1 hour before serving. Cut and enjoy!

Printable Recipe Card