creamy no bake pumpkin pie

Name: Creamy no Bake Pumpkin Pie
Prep time: 20 min
Cook time: 4 h
Yield: 6
Cuisine: American
Ingredients: 1 - graham cracker pie crust; 15 ounce(s) libby's pumpkin pie mix; 1 box(es) 5.1 vanilla pudding; 1 cup(s) milk (any kind); 1 teaspoon(s) pumpkin spice; 2 cup(s) cool whip (seperated) app. 6 oz.

(1 RATING)

67 Pinches

Lynda Lynn

St. Louis, MO

Updated on Jan 14, 2012

My mom started making this pie about 20 yrs ago for Thanksgiving. It soon became a family favorite, and I've been making for the family gatherings the last 10 yrs. or so. We just love it and you will to. It's easy to make and if you like pumpkin pie like we do, it will be a family favorite for you too.

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prep time 20 Min

cook time 4 Hr

method Refrigerate/Freeze

yield 6 to 8

Ingredients

1 - graham cracker pie crust
15 ounces libby's pumpkin pie mix
1 box 5.1 vanilla pudding
1 cup milk (any kind)
1 teaspoon pumpkin spice
2 cups cool whip (seperated) app. 6 oz.

How To Make creamy no bake pumpkin pie

Step 1

Combine-Libby's pumpkin pie mix, vanilla pudding, cup of milk, and pumpkin spice, blend for a least 1 minute.

Step 2

Gently fold in 1 1/2 cups Cool Whip. Fill pie crust and top with remaining Cool whip. Put cover on and freeze at least 4 hrs.
Step 3

Let sit at least 1 hour before serving. Cut and enjoy!
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