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Creamy Mallow Cheesecake

1
Pat Duran

By
@kitchenChatter

This is an easy no-bake dessert- marshmallows are the secret!
Recipe 1974 Kraft Cookbook-75 year anniversary!

Rating:

★★★★★ 1 vote

Comments:
Serves:
9- inch springform pan
Prep:
25 Min
Method:
Stove Top

Ingredients

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CRUST:

1 c
vanilla wafer crumbs
1/4 c
margarine,melted

FILLING:

4 c
kraft mini marshmallows
1/2 c
milk
2 pkg
(8 oz. each) cream cheese
2 Tbsp
lemon juice
2 Tbsp
grated lemon rind
1 tsp
vanilla extract
1 c
heavy cream , whipped or (8 oz. cool whip thawed)

How to Make Creamy Mallow Cheesecake

Step-by-Step

  • 1Crust:
    Combine crumbs and margarine; reserve 1/4 cup. Press remaining crumbs onto bottom of the 9-inchspring formm pan.
  • 2Filling:
    Melt marshmallows with milk in saucepan over low heat; stir occasionally until smooth. Chill until slightly thickened; mix until well blended. Combine softened cram cheese, lemon juice, rind and vanilla, mixing at medium speed on electric mixer until well blended. Beat in marshmallow mixture; fold in whipped cream. Pour over crust; sprinkle with reserved crumbs. Chill.

Printable Recipe Card

About Creamy Mallow Cheesecake

Course/Dish: Pies
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy




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