No Image
prep time
20 Min
cook time
method
---
yield
6-8 serving
Ingredients
- 1 CAN - (5 ouncrs evaporated milk
- 1 - package (3.4 ounces) instant lemon pudding mix
- 2 - packages(8ounces each)cream cheese,softened
- 3/4 cups - lemon juice concentrate
- 1 - graham cracker pie crust
How To Make creamy lemonade pie
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Step 1IN a mixing bowl, combine milk and pudding mix;beat on low speed for 2 min mixture will be thick.in an other mixing bowl,beat cream cheese until light and fluffy,about 3 min.Gradually beat in lemonade concentrate.Gradually beat in pudding mixture.
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Step 2Pour into crust.cover and refrigerate for at least 3 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Pies
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Fruit Desserts
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