creamy lemonade pie - steph

Name: Creamy Lemonade Pie - Steph
Prep time: 10 min
Yield: 6
Ingredients: 1 can(s) (3 oz.) evaporated milk; 1 package(s) (3.4 oz) instant lemon pudding mix; 2 package(s) (8 oz. ea) cream cheese, softened; 3/4 cup(s) lemonade concentrate; 1 - (9") graham cracker crust

(4 RATINGS)

129 Pinches 1 Photo

Stephanie Dodd

Kansas City, MO

Updated on May 24, 2012

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

Rate

prep time 10 Min

cook time

method ---

yield 6 - 8

Ingredients

1 can (3 oz.) evaporated milk
1 package (3.4 oz) instant lemon pudding mix
2 packages (8 oz. ea) cream cheese, softened
3/4 cup lemonade concentrate
1 - (9") graham cracker crust

How To Make creamy lemonade pie - steph

Step 1

In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!
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