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creamy lemonade pie - steph

(4 ratings)
Recipe by
Stephanie Dodd
Kansas City, MO

This pie looks quite elegant for a special dinner, yet requires little effort. Quite tasty!!

(4 ratings)
yield 6 - 8
prep time 10 Min

Ingredients For creamy lemonade pie - steph

  • 1 can
    (3 oz.) evaporated milk
  • 1 pkg
    (3.4 oz) instant lemon pudding mix
  • 2 pkg
    (8 oz. ea) cream cheese, softened
  • 3/4 c
    lemonade concentrate
  • 1
    (9") graham cracker crust

How To Make creamy lemonade pie - steph

  • 1
    In mixing bowl, combine milk and pudding mix; beat on low speed for two minutes (mixture will be thick). In another mixing bowl, beat cream cheese until light and fluffy; about three minutes. Gradually beat in lemonade concentrate. Gradually beat in pudding mixture. Pour into crust. Cover and refrigerate for at least four hours. Opt. garnish with sliced lemon. ENJOY!

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