CREAMY LEMONADE PIE

Name: CREAMY LEMONADE PIE
Prep time: 20 min
Total time: 20 min
Yield: MAKES 1 PIE
Ingredients: 1 c 8 oz. package light cream cheese; 1 can(s) 14 oz., sweetened condensed milk (not evaporated milk); 1 can(s) 6 - oz. frozen lemonade (pink or regular), thawed; 1 c 8 oz. cool- whip frozen topping, thawed; 1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

By penny jordan
@PennyLJ55

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY!
i THINK YOU'LL LOVE IT!
COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS!
(NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Rating:

★★★★★ 3 votes5

Comments:

4 Comments

Serves:

MAKES 1 PIE

Prep:

20 Min

Ingredients

1 c

8 oz. package light cream cheese
1 can(s)

14 oz., sweetened condensed milk (not evaporated milk)
1 can(s)

6 - oz. frozen lemonade (pink or regular), thawed
1 c

8 oz. cool- whip frozen topping, thawed
1 large

9-inch graham cracker or shortbread crust (or your favorite crust of choice)
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How to Make CREAMY LEMONADE PIE

Step-by-Step

DIRECTIONS:
IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
GENTLY: STIR IN WHIPPED TOPPING.
PILE: INTO CRUST
TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
**YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.