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creamy lemonade pie

★★★★★ 3 Reviews
PennyLJ55 avatar
By penny jordan
from Lubbock, TX

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

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★★★★★ 3 Reviews
serves MAKES 1 PIE
prep time 20 Min

Ingredients For creamy lemonade pie

  • 1 c
    8 oz. package light cream cheese
  • 1 can
    14 oz., sweetened condensed milk (not evaporated milk)
  • 1 can
    6 - oz. frozen lemonade (pink or regular), thawed
  • 1 c
    8 oz. cool- whip frozen topping, thawed
  • 1 lg
    9-inch graham cracker or shortbread crust (or your favorite crust of choice)
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How To Make creamy lemonade pie

  • 1
    DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
  • 2
    NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
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