CREAMY LEMONADE PIE

1
penny jordan

By
@PennyLJ55

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY!
i THINK YOU'LL LOVE IT!
COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS!
(NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Rating:

★★★★★ 3 votes

Comments:
Serves:
MAKES 1 PIE
Prep:
20 Min

Ingredients

  • 1 c
    8 oz. package light cream cheese
  • 1 can(s)
    14 oz., sweetened condensed milk (not evaporated milk)
  • 1 can(s)
    6 - oz. frozen lemonade (pink or regular), thawed
  • 1 c
    8 oz. cool- whip frozen topping, thawed
  • 1 large
    9-inch graham cracker or shortbread crust (or your favorite crust of choice)

How to Make CREAMY LEMONADE PIE

Step-by-Step

  1. DIRECTIONS:
    IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
    ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
    MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
    GENTLY: STIR IN WHIPPED TOPPING.
    PILE: INTO CRUST
    TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
    REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
    STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
  2. NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
    **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.

Printable Recipe Card





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