creamy lemonade pie

Name: CREAMY LEMONADE PIE
Prep time: 20 min
Ingredients: 1 cup(s) 8 oz. package light cream cheese; 1 can(s) 14 oz., sweetened condensed milk (not evaporated milk); 1 can(s) 6 - oz. frozen lemonade (pink or regular), thawed; 1 cup(s) 8 oz. cool- whip frozen topping, thawed; 1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

(3 RATINGS)

296 Pinches 1 Photo

penny jordan

Lubbock, TX

Updated on Aug 23, 2012

THIS RECIPE HAS BEEN A LONG TIME FAV OF MINE AND IT'S SO EASY! i THINK YOU'LL LOVE IT! COOL, CREAMY & JUST RIGHT FOR LEMON LOVERS! (NOTE: NOT MY PIC ... BUT WILL POST ONE SOON)

Rate

prep time 20 Min

cook time

method ---

yield MAKES 1 PIE

Ingredients

1 cup 8 oz. package light cream cheese
1 can 14 oz., sweetened condensed milk (not evaporated milk)
1 can 6 - oz. frozen lemonade (pink or regular), thawed
1 cup 8 oz. cool- whip frozen topping, thawed
1 large 9-inch graham cracker or shortbread crust (or your favorite crust of choice)

How To Make creamy lemonade pie

Step 1

DIRECTIONS: IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY. ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED. MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY. GENTLY: STIR IN WHIPPED TOPPING. PILE: INTO CRUST TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL). REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE) STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!

Step 2

NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR **YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
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