9-inch graham cracker or shortbread crust (or your favorite crust of choice)
How To Make creamy lemonade pie
IN: A LARGE BOWL WITH ELECTRIC MIXER, MIX CREAM CHEESE UNTIL FLUFFY.
ADD: CONDENSED MILK AND MIX UNTIL INCORPORATED.
MIX: IN LEMONADE UNTIL SMOOTH AND CREAMY.
GENTLY: STIR IN WHIPPED TOPPING.
PILE: INTO CRUST
TOP: WITH THAWED WHIPPED TOPPING IF DESIRED (OPTIONAL).
REFRIGERATE: 1 HOUR OR OVERNIGHT. (MAKES 1 PIE)
STORE: COVERED LEFTOVERS IN REFRIGERATOR. YUMMY!
NOTE: THIS RECIPE CAN BE DOUBLED EASILY BUT...YOU WILL NEED AN EXTRA, EXTRA LARGE BOWL...IT WILL MAKE TWO PIES OR
**YOU CAN MAKE IT IN A 9X13X2" CAKE PAN AND CUT INTO SQUARES FOR A BIG FAMILY GET TOGETHER. (SPRAY PAN FIRST WITH A NONSTICK COOKING SPRAY FIRST). I THINK I'LL MAKE IT FOR OUR FAMILY LABOR DAY CELEBRATION.
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