creamy lemon pie

Name: Creamy Lemon Pie
Prep time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 3/4 cup(s) cold milk; 2 package(s) (4 oz) vanilla instant pudding and pie filling; 1 can(s) (6 oz) frozen lemonade concentrate, thawed; 1 - (8 oz) whipped topping, thawed (cool whip); 1 - graham cracker pie crust; 1 can(s) redi-whip for garnishing; - lemon slices or zest, if desired, for garnish

(3 RATINGS)

153 Pinches 9 Photos

Jeanne Benavidez

Odessa, TX

Updated on Nov 7, 2011

I found this recipe years ago and I just love it. It is so easy yet so tasty.

Rate

prep time 40 Min

cook time

method No-Cook or Other

yield 8 serving(s)

Ingredients

1 3/4 cups cold milk
2 packages (4 oz) vanilla instant pudding and pie filling
1 can (6 oz) frozen lemonade concentrate, thawed
1 - (8 oz) whipped topping, thawed (cool whip)
1 - graham cracker pie crust
1 can redi-whip for garnishing
- lemon slices or zest, if desired, for garnish

How To Make creamy lemon pie

Step 1

In a medium bowl, pour milk; add pudding mixes and beat with a wire whisk for @ 30 seconds.

Step 2

Add lemonade concentrate. Mixture will begin to thicken.
Step 3

Immeiately fold in whipped topping.
Step 4

Spoon into pie crust.
Step 5

Refrigerate for 4 hours or until set.
Step 6

Decorate the pie with the redi-whip as desired.
Step 7

Garnish with lemon slices or zest, if desired.
Step 8

Store leftover pie in refrigerator.
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