Creamy Lemon Pie

Jeanne Benavidez


I found this recipe years ago and I just love it. It is so easy yet so tasty.

★★★★★ 3 votes
40 Min
No-Cook or Other


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1 3/4 c
cold milk
2 pkg
(4 oz) vanilla instant pudding and pie filling
1 can(s)
(6 oz) frozen lemonade concentrate, thawed
(8 oz) whipped topping, thawed (cool whip)
graham cracker pie crust
1 can(s)
redi-whip for garnishing
lemon slices or zest, if desired, for garnish

How to Make Creamy Lemon Pie


  • 1In a medium bowl, pour milk; add pudding mixes and beat with a wire whisk for @ 30 seconds.
  • 2Add lemonade concentrate. Mixture will begin to thicken.
  • 3Immeiately fold in whipped topping.
  • 4Spoon into pie crust.
  • 5Refrigerate for 4 hours or until set.
  • 6Decorate the pie with the redi-whip as desired.
  • 7Garnish with lemon slices or zest, if desired.
  • 8Store leftover pie in refrigerator.

Printable Recipe Card

About Creamy Lemon Pie

Course/Dish: Pies, Fruit Desserts
Main Ingredient: Dairy
Regional Style: Southern
Other Tag: Quick & Easy

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