creamy lemon pie

Name: Creamy Lemon Pie
Ingredients: 1 - graham cracker pie crust; 2 package(s) instant lemon pudding/pie filling; 1 1/2 cup(s) milk; 4 ounce(s) softened cream cheese; 1 teaspoon(s) lemon juice, fresh; 8 ounce(s) tub frozen whip cream

(2 RATINGS)

90 Pinches

Angela Hardesty

Colorado Springs, CO

Updated on Oct 15, 2010

I found a granola pie crust and used that in place of the graham craker and it was great!!

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Ingredients

1 - graham cracker pie crust
2 packages instant lemon pudding/pie filling
1 1/2 cups milk
4 ounces softened cream cheese
1 teaspoon lemon juice, fresh
8 ounces tub frozen whip cream

How To Make creamy lemon pie

Step 1

Using a mixer beat the cream cheese until fluffy. Add the pudding mix, lemon juice and the milk and beat some more. Last add half the whip topping and mix well.

Step 2

Pour into the pie shell and top with remainder of the whip topping. Chill for one hour and serve. Delicious!
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