Creamy Lemon Pie

Creamy Lemon Pie Recipe

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Angela Hardesty

By
@Angielo

I found a granola pie crust and used that in place of the graham craker and it was great!!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 1
    graham cracker pie crust
  • 2 pkg
    instant lemon pudding/pie filling
  • 1 1/2 c
    milk
  • 4 oz
    softened cream cheese
  • 1 tsp
    lemon juice, fresh
  • 8 oz
    tub frozen whip cream

How to Make Creamy Lemon Pie

Step-by-Step

  1. Using a mixer beat the cream cheese until fluffy. Add the pudding mix, lemon juice and the milk and beat some more. Last add half the whip topping and mix well.
  2. Pour into the pie shell and top with remainder of the whip topping. Chill for one hour and serve. Delicious!

Printable Recipe Card

About Creamy Lemon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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