Creamy Lemon Pie

Creamy Lemon Pie Recipe

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Angela Hardesty

By
@Angielo

I found a granola pie crust and used that in place of the graham craker and it was great!!

Rating:
★★★★★ 2 votes
Comments:

Ingredients

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1
graham cracker pie crust
2 pkg
instant lemon pudding/pie filling
1 1/2 c
milk
4 oz
softened cream cheese
1 tsp
lemon juice, fresh
8 oz
tub frozen whip cream

How to Make Creamy Lemon Pie

Step-by-Step

  • 1Using a mixer beat the cream cheese until fluffy. Add the pudding mix, lemon juice and the milk and beat some more. Last add half the whip topping and mix well.
  • 2Pour into the pie shell and top with remainder of the whip topping. Chill for one hour and serve. Delicious!

Printable Recipe Card

About Creamy Lemon Pie

Course/Dish: Pies
Other Tag: Quick & Easy




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