creamy lemon pie
(2 ratings)
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I found a granola pie crust and used that in place of the graham craker and it was great!!
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(2 ratings)
Ingredients For creamy lemon pie
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1graham cracker pie crust
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2 pkginstant lemon pudding/pie filling
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1 1/2 cmilk
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4 ozsoftened cream cheese
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1 tsplemon juice, fresh
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8 oztub frozen whip cream
How To Make creamy lemon pie
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1Using a mixer beat the cream cheese until fluffy. Add the pudding mix, lemon juice and the milk and beat some more. Last add half the whip topping and mix well.
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2Pour into the pie shell and top with remainder of the whip topping. Chill for one hour and serve. Delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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