creamy lemon meringue pie

How To Make creamy lemon meringue pie

• Step 1
  Preheat oven to 350.
• Step 2
  In medium bowl, beat egg yolks, stir in sweetened condensed milk, real lemon juice.
• Step 3
  Pour into pie crust.
• Step 4
  In a small bowl, beat egg whites with cream ot tartar until foamy.
• Step 5
  Gradually add in sugar until stiff but not dry.
• Step 6
  Spread meringue on top of pie sealing carefully to edge of crust.
• Step 7
  Bake 15 minutes or until meringue is golden brown
• Step 8
  Cool, Chill before serving.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!