creamy lemon freezer pie

Name: CREAMY LEMON FREEZER PIE
Prep time: 15 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) fresh lemon juice; 1 can(s) (14 oz.) sweetened condensed milk; 12 ounce(s) frozen whipped topping, thawed; 1 - 9-inch graham cracker pie crust

(1 RATING)

39 Pinches 3 Photos

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Jun 16, 2016

I first had this pie at the Cracker Barrel years ago. Don't know if they still serve it or not, but who cares when you can make it at home in a jiffy? Recipe: allrecipes.com 06-16-2016

Rate

prep time 15 Min

cook time 2 Hr

method Refrigerate/Freeze

yield 8 serving(s)

Ingredients

1/2 cup fresh lemon juice
1 can (14 oz.) sweetened condensed milk
12 ounces frozen whipped topping, thawed
1 - 9-inch graham cracker pie crust

How To Make creamy lemon freezer pie

Step 1

In a large bowl, stir together lemon juice and condensed milk. Fold in whipped topping until well blended.

Step 2

Mound the filling into pie crust. Cover and freeze until set, for at least 2 hours and up to 1 day.
Step 3

Serve slightly frozen, or you may thaw if you prefer.
Step 4

NOTE: To make Key Lime pie, just substitute 1/2 cup fresh Key lime juice for the lemon juice.
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