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creamy fruit cookie pie

(1 rating)
Recipe by
Karla Everett
Greenacres, WA

This is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.

(1 rating)
yield 9 " pie
prep time 2 Hr
cook time 10 Min

Ingredients For creamy fruit cookie pie

  • 1
    roll of pillsbury slice and bake cookies*
  • 1 c
    whipping cream
  • 2 c
    (7oz. jar) marshmallow cream
  • 2/3 c
    (9oz.can) drained crushed pineapple
  • 1/3 c
    chopped maraschino cherries
  • 1/3 c
    chopped nuts

How To Make creamy fruit cookie pie

  • 1
    Slice cookie dough 1/8" thick. Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge. Line bottom of pan with more slices use about 3/4 of the roll.
  • 2
    Bake @ 375 deg. for 7-9 minutes , until lightly browned. Cool.
  • 3
    About 2 hrs. before serving , beat whipping cream until thickened. Thoroughly fold in the marshmallow cream , then lightly fold in the pineapple , cherries and nuts.
  • 4
    Turn into cookie crust and chill.
  • 5
    * butternut , sugar or peanut.

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