creamy fruit cookie pie
This is one of my Grandma's old recipes from Pillsbury. I copied the recipe just the way it was written back in the 60"s. I've always made this recipes with sugar cookie dough cause its so good , but I'm sure the other flavored dough would be great too. I've even added sliced banannas to it and it was still a big hit , Never have had the problem of having any left overs with this pie! fruit salad in a pie with a cookie dough crust...gotta love it.
prep time
2 Hr
cook time
10 Min
method
---
yield
9 " pie
Ingredients
- 1 - roll of pillsbury slice and bake cookies*
- 1 cup whipping cream
- 2 cups (7oz. jar) marshmallow cream
- 2/3 cup (9oz.can) drained crushed pineapple
- 1/3 cup chopped maraschino cherries
- 1/3 cup chopped nuts
How To Make creamy fruit cookie pie
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Step 1Slice cookie dough 1/8" thick. Line sides of pie pan with cookie slices , over lapping slightly to form scalloped edge. Line bottom of pan with more slices use about 3/4 of the roll.
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Step 2Bake @ 375 deg. for 7-9 minutes , until lightly browned. Cool.
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Step 3About 2 hrs. before serving , beat whipping cream until thickened. Thoroughly fold in the marshmallow cream , then lightly fold in the pineapple , cherries and nuts.
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Step 4Turn into cookie crust and chill.
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Step 5* butternut , sugar or peanut.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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