Creamy Dreamy Pumpkin Pie Mold

Creamy Dreamy Pumpkin Pie Mold

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Anyone doing a fried turkey for the big game? You'll definitely want this as one of your sides. I created this first back in 2003, and have been serving it with "non-traditional" turkey dinners ever since. It has a light texture that is perfect for picnics and parties. Enjoy!!!


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  • 1 envelope
    unflavored gelatin
  • 6 Tbsp
    granulated sugar
  • ¼ tsp
  • 2
    egg yolks, slightly beaten
  • 1 5-oz. can(s)
    evaporated milk
  • 1 c
    canned pumpkin (not pie mix)
  • ½ tsp
    ground cinnamon (+ more for garnish)
  • ¼ tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1 8-oz.
    tub extra creamy cool whip, divided

How to Make Creamy Dreamy Pumpkin Pie Mold


  1. Mix gelatin, sugar and salt in medium saucepan.
  2. Beat egg yolks and evaporated milk together. Stir egg blend into saucepan, and cook over low heat, stirring often, 5-8 minutes, until gelatin dissolves, but does not thicken. Remove from heat.
  3. Gently stir in pumpkin and spices. Cool, but don't thicken. Fold all but ½ cup Cool Whip into pumpkin mixture. Pour into prepared mold. Refrigerate until set.
  4. To serve, unmold gelatin onto serving plate. Frost top of gelatin with remaining ½ cup Cool Whip. Sprinkle lightly with remaining cinnamon, to garnish, if desired.

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