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creamy dreamy pumpkin pie mold

(1 RATING)
37 Pinches
member avatar Member Submitted Recipe

Anyone doing a fried turkey for the big game? You'll definitely want this as one of your sides. I created this first back in 2003, and have been serving it with "non-traditional" turkey dinners ever since. It has a light texture that is perfect for picnics and parties. Enjoy!!!

prep time
cook time
method ---
yield 8 serving(s)

Ingredients

  • 1 envelope - unflavored gelatin
  • 6 tablespoons granulated sugar
  • ¼ teaspoon salt
  • 2 - egg yolks, slightly beaten
  • 1 5-oz. cans evaporated milk
  • 1 cup canned pumpkin (not pie mix)
  • ½ teaspoon ground cinnamon (+ more for garnish)
  • ¼ teaspoon ground ginger
  • 1/8 teaspoon ground cloves
  • 1 8-oz. - tub extra creamy cool whip, divided

How To Make creamy dreamy pumpkin pie mold

  • Step 1
    Mix gelatin, sugar and salt in medium saucepan.
  • Step 2
    Beat egg yolks and evaporated milk together. Stir egg blend into saucepan, and cook over low heat, stirring often, 5-8 minutes, until gelatin dissolves, but does not thicken. Remove from heat.
  • Step 3
    Gently stir in pumpkin and spices. Cool, but don't thicken. Fold all but ½ cup Cool Whip into pumpkin mixture. Pour into prepared mold. Refrigerate until set.
  • Step 4
    To serve, unmold gelatin onto serving plate. Frost top of gelatin with remaining ½ cup Cool Whip. Sprinkle lightly with remaining cinnamon, to garnish, if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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