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creamy dreamy pumpkin pie mold

(1 rating)
BankerMom avatar
Recipe by
* *
@BankerMom
*, LA

Anyone doing a fried turkey for the big game? You'll definitely want this as one of your sides. I created this first back in 2003, and have been serving it with "non-traditional" turkey dinners ever since. It has a light texture that is perfect for picnics and parties. Enjoy!!!

►
(1 rating)
yield 8 serving(s)

Ingredients For creamy dreamy pumpkin pie mold

  • 1 envelope
    unflavored gelatin
  • 6 Tbsp
    granulated sugar
  • ¼ tsp
    salt
  • 2
    egg yolks, slightly beaten
  • 1 5-oz. can
    evaporated milk
  • 1 c
    canned pumpkin (not pie mix)
  • ½ tsp
    ground cinnamon (+ more for garnish)
  • ¼ tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1 8-oz.
    tub extra creamy cool whip, divided

How To Make creamy dreamy pumpkin pie mold

  • 1
    Mix gelatin, sugar and salt in medium saucepan.
  • 2
    Beat egg yolks and evaporated milk together. Stir egg blend into saucepan, and cook over low heat, stirring often, 5-8 minutes, until gelatin dissolves, but does not thicken. Remove from heat.
  • 3
    Gently stir in pumpkin and spices. Cool, but don't thicken. Fold all but ½ cup Cool Whip into pumpkin mixture. Pour into prepared mold. Refrigerate until set.
  • 4
    To serve, unmold gelatin onto serving plate. Frost top of gelatin with remaining ½ cup Cool Whip. Sprinkle lightly with remaining cinnamon, to garnish, if desired.
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