Creamy Dreamy Pumpkin Pie Mold

Creamy Dreamy Pumpkin Pie Mold

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By
@BankerMom

Anyone doing a fried turkey for the big game? You'll definitely want this as one of your sides. I created this first back in 2003, and have been serving it with "non-traditional" turkey dinners ever since. It has a light texture that is perfect for picnics and parties. Enjoy!!!

Rating:

★★★★★ 1 vote

Serves:
8

Ingredients

  • 1 envelope
    unflavored gelatin
  • 6 Tbsp
    granulated sugar
  • ¼ tsp
    salt
  • 2
    egg yolks, slightly beaten
  • 1 5-oz. can(s)
    evaporated milk
  • 1 c
    canned pumpkin (not pie mix)
  • ½ tsp
    ground cinnamon (+ more for garnish)
  • ¼ tsp
    ground ginger
  • 1/8 tsp
    ground cloves
  • 1 8-oz.
    tub extra creamy cool whip, divided

How to Make Creamy Dreamy Pumpkin Pie Mold

Step-by-Step

  1. Mix gelatin, sugar and salt in medium saucepan.
  2. Beat egg yolks and evaporated milk together. Stir egg blend into saucepan, and cook over low heat, stirring often, 5-8 minutes, until gelatin dissolves, but does not thicken. Remove from heat.
  3. Gently stir in pumpkin and spices. Cool, but don't thicken. Fold all but ½ cup Cool Whip into pumpkin mixture. Pour into prepared mold. Refrigerate until set.
  4. To serve, unmold gelatin onto serving plate. Frost top of gelatin with remaining ½ cup Cool Whip. Sprinkle lightly with remaining cinnamon, to garnish, if desired.

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About Creamy Dreamy Pumpkin Pie Mold




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