creamy coconut cream pie
How to Make creamy coconut cream pie
- 1In heavy saucepan, combine water, cornstarch, lime juice and zest. Mix well.
- 2Add eggs and cream of coconut. Completely combine.
- 3Bring to boil over medium heat, stirring often.
- 4Cook for 12 to 15 minutes or until mixture thickens.
- 5Remove from heat and allow to cool.
- 6Stir in coconut and pour into pie shell.
- 7Make a merangue with egg whites, sugar, and cream of tartar.
- 8Chill before serving