creamy coconut cream pie
How to Make creamy coconut cream pie
- In heavy saucepan, combine water, cornstarch, lime juice and zest. Mix well.
- Add eggs and cream of coconut. Completely combine.
- Bring to boil over medium heat, stirring often.
- Cook for 12 to 15 minutes or until mixture thickens.
- Remove from heat and allow to cool.
- Stir in coconut and pour into pie shell.
- Make a merangue with egg whites, sugar, and cream of tartar.
- Chill before serving